阿焜早點 - West District

4.3/5 基於 8 評論

Contact 阿焜早點


600, Taiwan, Chiayi City, West District, Renai Rd, 536號阿焜早點
靜靜 on Google

手工現做粉漿蛋餅加上蒜頭辣椒醬油(就是要加才對味!?)非常好吃又便宜的早餐。 難怪永遠都是那麼多人在排隊? 煎餃也很好吃!
Handmade omelette with garlic and chili soy sauce (just add it! ?) Very delicious and cheap breakfast. No wonder there are always so many people in line ? Fried dumplings are also delicious!
陳亭君 on Google

觀光客週六一早到嘉義玩 剛好經過看到有些人在排隊 位子不多但還是有位子內用 粉漿蛋餅好吃!很傳統的味道! 雖然是做好的,但也還是熱的, 強烈建議加醬油配著吃! 豆漿也很香!(但不小心忘記跟老闆說冰熱就被做成熱的了) 很慶幸有經過也停下來嚐嚐古早味~
Tourists come to Chiayi early Saturday morning Just passed by and saw some people lining up There are not many seats, but there are still seats available The custard omelette is delicious! Very traditional taste! Although it is done, it is still hot. It is highly recommended to eat with soy sauce! Soy milk is also delicious! (But accidentally forgot to tell the boss that it was hot and it was made hot) I am very fortunate to have passed by and stopped to taste the ancient flavor~
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Bow Milu on Google

蛋餅是古早味麵糊 很好吃配醬剛剛好 蔥燒餅買到的時候已經冷掉了 所以沒有覺得完美 胡椒味也滿淡的 菜包不錯吃
Quiche is a paleo batter It's delicious with the sauce just right The scallion pancakes were already cold when I bought them So it doesn't feel perfect The pepper taste is also full The buns are delicious
林政宇 on Google

好吃的豆標 是小時候會吃到的豆標味道,香甜滿滿的麵香 而且口感紮實,按下去麵身會回彈 芋仔口味的芋頭內餡細綿,淡淡的芋仔味 配上香濃的豆漿是頓清爽不油的早餐
delicious bean label It is the taste of bean label that I will eat when I was a child, it is sweet and full of noodles. And the taste is solid, and the face will rebound when you press it The taro-flavored taro has a fine filling and a light taro flavor With fragrant soy milk, it is a refreshing breakfast without oil
林婉倚 on Google

22/01/26早上接近11. 內用兩桌 原味蛋餅已經煎好放在砧板上 但是還有一點餘溫可接受 還有看到一點燒焦以為不怎麼樣 結果好甜香!好厚實! 已經快到煎粿的程度了哈哈 目前吃過最厚的蛋餅而且甜甜的 稍微油了一點點不過可以接受
22/01/26 close to 11 in the morning. Two tables inside The original omelette has been fried and placed on the cutting board But there is still a little residual temperature acceptable I also saw a little burnt and thought it was okay The result is so sweet! So thick! Almost to the point of fried kueh haha The thickest and sweetest omelette I've ever eaten A little oily but acceptable
許雅婷 on Google

都是當天現做,有些要等到十點才有,紅豆餅跟芋頭餅是包子餅皮,皮厚內餡也好吃,重點是蛋餅必加辣醬油,餅皮煎到恰恰吃起來Q彈,燒餅加蔥蛋也好好吃,可以加醬油或辣醬在燒餅上,才不會乾乾的,煎餃看滿多人點的。
They are all made on the same day, and some have to wait until ten o’clock. The red bean cake and taro cake are steamed buns with thick skin and delicious filling. The key point is that the egg cake must be added with spicy soy sauce. , Shaobing with green onion eggs is also delicious, you can add soy sauce or hot sauce on the sesame seeds, it will not dry out, fried dumplings are full of people ordering.
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Amy Yang on Google

The handmade egg pancake is a must-order.
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Tha.T on Google

This is local restaurant, it is open in the morning 05:00~11:00. so yummy! it is crowded!

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