立川黃金鍋 嘉義美食 嘉義餐廳推薦 嘉義海鮮火鍋

The signature golden clam pot is pretty good, but other soups are just so-so, which is acceptable at this price. But in comparison, I have several other hot pot restaurants in my mind, but the space in the shop is large and the service is quite good. It’s just that the ventilation equipment may be relatively imperfect. I was sweating while eating today I recommend the minced pork rice with melon

The soup of Clam Essence is very distinctive, but other soups are slightly ordinary. The most unfortunate thing is that the soup can only be added to the soup and there is no way to continue to add the selected stock. The ice cream in the buffet bar is Master Du, and there are many types of sauces. The coffee is not bad and the beef is thin.

I ordered the set meal recommended by the clerk, and found that the things I came did not match the photos. There is abalone in the photo, but it is scallops. After reacting with the clerk, the clerk explained that they were scallops at the store. I had to wipe my nose and blame myself for not listening clearly. I don't want to argue with them too much, anyway, I won't come again next time. The article picture in the photo is not consistent, which obviously deceives consumers. If it is different from the photo, you should also emphasize to the consumer that there is no abalone, but scallops, rather than explaining the customer's response. The clerk also emphasized to me that the text below the photo is for scallops. When making the DM, the text and pictures did not match, which is obviously to deceive consumers!

20211213 Today, I brought the master and the eldest master to come here for a meal. The service staff explained in detail the first time we came to dine. It was very kind and the meal was delicious. Next time, I will bring the second master and the little girl to eat together, otherwise they will definitely ?... ... ??They will say that we all secretly eat good food without them ??

The service is very good, the meals are in place and there is a self-service bar. Living in Chiayi for so long, the place is easy to be dumped by the locals... I even looked at Google Maps... It can be said to be a good restaurant that is easily overlooked

[Features] His soup base is made with raw clams as a primer. The cooking method of clam soup is to let the soup boil first, then put the clams and ginger in boiling water and wait for it to boil. After pouring the rice wine, wait 30 seconds to enjoy the clam soup. Matsusaka pork will quickly change color after being put in the pot. Matsusaka pork’s crispy mouth is different from ordinary hot pot slices, but Matsusaka pork is relatively oily. After blanching, the soup will be quite oily, so you must first before boiling. Prepare the soup to drink first. The seafood plate is a big battleship, worth the fare, shrimp yellow, scallops, a plate of oysters, clams, soy sauce and huazhiwan. Sea and land meals are very suitable to be divided, because the amount is really large. The meal comes with braised pork rice and various noodles. [Service] Self-service small hot pot, everyone comes by yourself.