錢源日式涮涮鍋 - Puzi City

The hot pot ingredients and meat are all real, and the meat is delicious! The service is also great!

I visited on Monday and I don’t know if the holiday business is too good or what is the reason. I ordered a pot of Shuangjiang beef, two pots of beef short ribs, and waited about 20 minutes before telling that there was no beef short ribs and changed to Kobe at the same price. I didn't have much appetite after seeing the dish. About six slices of beef! I also added some beef later because of the serious shortage of portion and why it was used because my grandmother was not full at the age of 80 ?. The CP is not worth all day, and the unit price is comparable to Taipei City, but the decoration and service still stay in the countryside! The buffet next door is more realistic

The hot pot ingredients are fresh, and many seafood combinations are delicious and delicious. There are also a variety of top meats to choose from. Beef, pork, lamb, and chicken are all good. The menu ranges from cheap to high prices, suitable for the whole family. I have visited many times, and every holiday night is always full and hard to find. It is recommended to book a seat in advance if you have a holiday meal. The only fly in the ointment is that I just got up to dig ice cream after eating last night. When I returned to the table, I found that the service staff was very efficient and quickly put the table down. It is recommended that the clerk be lighter when cleaning the table and the hot pot soup is sprayed on the customer. I don’t know it, but the good meal process leaves a bad impression in the end. It is still worth giving a five-star rating. I hope that the store can pay attention to the details of the customer's meal when the store is busy.

Generally speaking, the price is slightly higher, but the ingredients are fresh and the soup is not bad. It is worth recommending. In addition, I have to praise the ice cream cone, which is super crispy, which is a bonus for ordinary ice cream.

The lady boss is super enthusiastic. The sauce she makes is very delicious. If you dare to eat spicy, I recommend spicy! The seafood part of this restaurant that I promoted Hailulongwang (seafood and frosted beef) is quite diverse. There are scallops, sea grilled fish, sea bream, clams (super large), and the broth is fresh and sweet with beef juice. Porridge! In addition, the crab sticks on the dish are also handmade in Japan. They are delicious. The disadvantage is that the price is higher, but you get what you pay for! In addition, the drink is only black tea. The ice cream is really delicious at the end, but the part of the biscuits may be placed in the refrigerator, causing it to be damp and a little soft. The final checkout amount is 1930. The proprietress also went to the end. I would like to eat this

Xiaogui is not bad, the chili is really spicy

good to eat! ! ! ! ! ! I’m a regular customer. I haven’t returned to Puzi for a long time since I went to work in another place. With this opportunity to come back quickly, the result is still that delicious. To be honest, I went to other Puzi’s hot pot restaurants and it’s really no better than Qianyuan. It's delicious, other hot pot restaurants are really just selling cheap hot pot with more meat, but the ingredients are not fresh, and the meat is very dry. Chai is really a frozen combination meat, it is really unpleasant to eat, I wanted to talk about it. Pu Ziduo has opened a lot of hot pot restaurants. I went to eat and see that only the money source made me eat. Not only the ingredients are fresh and the meat is fresh and tender, but the seafood is also super fresh. Although the prices have increased compared with the past, the prices have been rising. Fresh ingredients will definitely be more expensive. This time I ordered the local sheep from Taiwan without the smell of sheep, but also very fresh, and if you order the local sheep, you must order the pepper pot bottom. It is a perfect match. Their organic herb pig is also delicious and tender. It’s plump and can’t dry firewood. Mom ordered seafood. Not only the clams are super large, but the fish is also very fresh. The shrimps are crispy and sweet. Banniang also taught us that the shrimp heads should be boiled first before the shrimp body. Slow-cooking, and handmade flower stick pulp is also delicious, and Qianyuan’s special sauce onions are paired with their own Japanese-style soy sauce, and the meat is really delicious. The alfalfa sprouts are also super delicious, and then you must order the spicy duck blood. Banniang's own marinade is super delicious. The marinade is very flavorful. I am not advertising it. It is really delicious and I really want to eat it every day.

This is the Nth return visit. The meat, seafood and ingredients are all fresh, and they are all fresh and sweet. With pepper buns, the flavor is even better.