達娜伊谷阿貴鄒族風味餐廳

4.1/5 基於 8 評論

Contact 達娜伊谷阿貴鄒族風味餐廳

地址 :

605, Taiwan, Chiayi County, Alishan Township, 3鄰51-2號達娜伊谷阿貴鄒族風味餐廳

電話 : 📞 +88
Opening hours :
Wednesday 8AM–3PM
Thursday 8AM–3PM
Friday 8AM–3PM
Saturday 8AM–3PM
Sunday 8AM–3PM
Monday 8AM–3PM
Tuesday 8AM–3PM
分類:
城市 : Alishan Township

605, Taiwan, Chiayi County, Alishan Township, 3鄰51-2號達娜伊谷阿貴鄒族風味餐廳
y
yuan chi Blue on Google

豬肉很Q彈,香腸熟度剛好 竹筒飯也很香 重點是非常貼心 內用還幫忙我們先切好 服務態度好
The pork is very elastic, and the sausage is just right Bamboo rice is also delicious The point is to be very considerate It also helps us to cut it for internal use Good service attitude
T
Tina on Google

位子滿多的 山豬肉真的蠻好吃的有炭烤的味道 但香腸不好吃 其他東西就普通
J
JH Hu on Google

生態保護區入門門票每位150元 應該是作為保護區維護及護魚費用 園區內有幾家餐廳,其中阿貴餐廳非常具規模,旁有約略20個停車位,方便 鄒族料理很棒,尤其鹽烤鯛魚及劍竹筍,山蘇等野菜極佳
Ecological protected area entry ticket per person is 150 yuan Should be maintained as a protected area and protect fish costs There are several restaurants in the park, of which the Agui restaurant is very large, there is a 20 parking space next to it, convenient Zoubanian is great, especially salt baked squid and sword bamboo shoots, mountains and other wild vegetables excellent
白小茉 on Google

炒飯很油有羊騷味 竹筒飯一支60但裡面都沒有料有點貴 炒麵還好就很一般 山蘇第一次吃 好苦… 香腸和山豬肉還可以接受
Fried rice is very oily and smells like sheep Bamboo tube rice is 60 a piece, but there is no material in it. It's a bit expensive. Fried noodles are okay It was the first time that Shansu had eaten so hard... Sausages and goat pork are also acceptable
s
shih tung on Google

非正餐時間,進來嚐嚐,只點了4樣,但烤臺灣鯛已賣完,有點可惜,烤放山豬肉,雖肉本身有些油,但烤的還算好吃,烤香腸就很一般的,竹筒飯沒熱冷的需注意。
It's not dinner time, I came in and tried it. I only ordered 4 items, but the grilled Taiwan snapper has been sold out. It's a pity. The roast pork, although the meat itself is a little oily, is still delicious, and the grilled sausage is very ordinary. , Bamboo rice is not hot or cold, you need to pay attention.
b
bonian chen on Google

Delicious!
J
JHONG-SIAN HUANG on Google

Nice food.
Z
ZarNi Htun on Google

Great taste of sausage and wild boar. The boar meat is tender compared to CingJing. A must try.

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