新港裕品陽蒜頭餅 - Xingang Township

Special flavors with special flavors, strong garlic flavor, and a beautiful cloth bag for 200 yuan

Very special taste, people who love garlic can taste it.

Yu Pinyang opened on February 16, 2018, exactly on the first day of the first month of the Wuxu year. Boss Hong Jianhao is from Liujiao, Liujiao. He was originally a factory for medical equipment and protective gear. Boss Hong and his brother graduated and helped them at home, but after all, the factory is not very big. Some things are seasonal. A few years ago, Master Qing passed away. Boss Hong and his mother realized that the craft of garlic bread might be lost, so they learned the craft from Master Qing's wife. At the beginning, I didn't expect to open a store to sell. Since I was a child, Hong Jianhao has done everything by myself, because I feel that it is a pity that the craftsmanship is lost. On the one hand, I hope to increase the income of my family. The technique of making garlic bread is to learn the art from the wife of Qingqing, who was the master who opened the cake shop in Gangwei Village in the 1930s. At that time, the Qingqing and his wife operated the cake shop together. Garlic bread maker.

If Beigang is going to worship the cake, the small five are 100 rounds. Xingang garlic pie six 200 rounds, really a bit expensive. I only give 70 minutes.