橙堡早餐旗艦店

If not at least one star, I don't want to give a star at all! After waiting for over an hour in vain, I told me that the order was missing and had to be redone. The next table was later than us, and they were all filled. I went to remind and said that there are still many orders ahead to wait for a while. Hello? We've all changed a group of guests since we came in, okay? If you don't see it, just say, hurry up and get your money back, we can eat something else Do this all the time and wait until you don't have to go to class! My own orders are not well managed

Waited about 40 minutes to arrive, but the food was ok

Eight times out of ten meals on the menu say they are not available, and even if no one says it is sold out, don't write it on the menu if you don't have it! In addition, when you ask the boss what the meal is, you can directly open the crust with your hands to see the filling and answer which is the show? Wouldn't it be too silly! I have no problem with waiting for a long time for the food, but hygiene is basic! The feeling is absolutely thunderous! would rather go to school lunch

Burrito has a relatively high CP value The amount of vegetables on the platter is slightly less

Business is good, meals are ok, But waiting too long is not worth it. --- After ordering a small cup of milk tea and a hamburger, I can wait for more than an hour, and finally I will tell you that the hamburger is gone, can I change the toast, and the price is still the same! --- I think the store owner should also understand very well that business will be good on the sixth day, and there are often problems in the preparation and delivery of meals, which often lead to dissatisfaction of customers. So, can we review and improve the management of the quantity of ingredients and the dining experience of our guests? When customers order food, they should know whether their materials are enough, instead of waiting to find out when they want to do it, and then apologize to the customers. If the number of orders is too large, can you evaluate it and let the customer know about the waiting time when ordering. It doesn't matter if you directly say that you need to wait for an hour. Those who know how to eat will stay. This feeling is very important to customers and shows that they are respected. In conclusion, can the cook and the staff in charge of ordering pay attention to each other, the part of the remaining materials, and the part of the time required for the meal.

Personally, I think that the content of the light meal set meal of $60 (plus cheese + 5 yuan) is ordinary, and it does not even meet this price, but this is only the second. I mainly want to eat the mashed potato salad of this set meal, but I found that the salad does not have mashed potato ? And I lost mud in this city

When I was a student, I loved the spicy noodles and dried noodles for breakfast. Now it tastes the same!

Danish toast and cheeseburger are delicious, but it takes a long time