東勢鄉蓁媽媽筍乾肉羹麵早餐店 - Dongshi Township

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Ancient taste delicious? No. 1 in Taiwan

Home delivery is very convenient~ Hello everyone~ I'm Li Mi, I want to talk about the experience of the snacks in this restaurant, and I will share my real feelings with you ٩(●˙▿˙●)۶…⋆ฺ ★ Braised large intestine: First of all, let me talk about the way they use vacuum packaging, so don't open it after receiving it, just pack it completely and heat it in water, then you can pour it into a plate and eat it~ Since Li Mi is asking (calling) Li Li to heat it up, we only serve it after all the heating is complete~ Ms. Huang, judge No. 1, immediately shouted, "This taste! It's this taste, right?" Are you so excited? Time to try it~ Li Mi: The braised large intestine is of a moderate size, and the sauce is not too salty. It can be eaten alone or as a side dish. There is no fat and oily feeling, especially it can be enjoyed by heating it in water. It is very convenient and suitable for taking Let's have a drink ԅ(¯﹃¯ԅ) Ms. Huang: This large intestine has no special smell and is very clean. This kind of need for subtlety can best show that the store is not careful. The taste is quite soft and tender, and it is not too tough to bite constantly. It is very good. ლ( • ̀ω•́ )っ A Kun: Thief Mei Mai ( ¤̴̶̷̤́ ‧̫̮ ¤̴̶̷̤̀ ) ★Muscle: Let me tell you about the meat first! The meat tendon is taken from the fascia meat of the pork leg, more simply, it is commonly known as half tendon and half meat. It tastes tender and elastic♡ Li Mi: This is the same size as one bite, the tendons will not get stuck between the teeth and have a gummy feel. It is one of my favorite parts, and I will not get tired even if I don’t need it with rice or noodles. Just eat it (⁎⁍̴̛ᴗ⁍̴̛⁎)/ Ms. Huang: The brine is just right. Look at the fiber of this meat. It’s not brined until the dry wood is too hard. Even if the frozen home delivery is heated by water, it will not turn it into wood. It’s a very good heating idea. A Kun: Thief Mei Mai ( ¤̴̶̷̤́ ‧̫̮ ¤̴̶̷̤̀ ) ★Meat soup: Let’s talk about the Yunlin meat soup in my impression. Yunlin’s meat soup is not mixed with fish paste, but made of pork pieces directly coated with flour. Li Mi: This meat soup is Yunlin's meat soup, yes, the meat soup is not too thick, it is a delicious soup, the soup is sweet and delicious, it is Yunlin's meat soup! ! ! Ms. Huang: This bowl uses dried bamboo shoots, shredded bamboo shoots, and carrots to create its fragrance. It also uses eggs to enhance the level of the soup. This is shredded pork, not meat, but the soup is too thick. thin it out Li Mi: Will you? I think the consistency of the soup is just right, He Lai (๑´ڡ`๑) A Kun: Thief Mei Mai ( ¤̴̶̷̤́ ‧̫̮ ¤̴̶̷̤̀ ) ★Oil noodles There is no need to explain the oily noodles~ The noodle shop often appears in the noodle shop, and the noodle with a yellow color Li Mi: After heating it, it will break up into pieces. It seems that the oil surface is not suitable for heating with vacuum packaging.´･ᴗ･` Ms. Huang: Well, if there is a way, you can use the direct delivery method. You don't have to cook it first, but you can send it to the uncooked one. It should be better if you heat it yourself, because the meat soup and oil noodles are very good. A Kun: Add it to the broth, thief eyebrow wheat ( ¤̴̶̷̤́ ‧̫̮ ¤̴̶̷̤̀ ) ★Skin: Pisi is made from bean husk and is made by repeatedly frying, so the quality of bean husk and oil can directly affect the taste of pisi Li Mi: This skin sauce is delicious, has no oil consumption and has a soft taste. It is suitable for Pengpeng of all ages. What's more, Pengpeng who are vegetarians can also enjoy this taste. Ms. Huang: It tastes good, there is no oily smell, I have nothing to say Li Mi: For Mao? Ms. Huang: I rarely order this to eat. A Kun: Thief Mei Mai ( ¤̴̶̷̤́ ‧̫̮ ¤̴̶̷̤̀ ) ★Three silk rolls Explain the three silk rolls. The three silk rolls are meat rolls, similar to chicken rolls. Pig peritoneum is used to wrap fish paste, pork and bamboo shoots. Some people will also wrap carrots, mushrooms or celery. The method varies from place to place. Very traditional local snacks Li Mi: I personally like this dish to have a crispy texture, so after heating it in water, I put it in the air fryer to fry it. It is the best when it is crispy on the outside and tender on the inside. I can taste the sweetness of fish paste, the sweetness of pork and the aroma of shredded bamboo shoots. Ms. Huang: I used to have this dish very often at the table. Even if I can’t finish it, I can pack it home and heat it up and fry it the next day. It’s delicious. Well, but it won't be soft and rotten. The air fryer is really the right thing to do. If you don't have an air fryer at home, you can fry it on both sides and it will be delicious. This dish is suitable for any dish. Way A Kun: Thief Mei Mai, Mai He Xia ( ¤̴̶̷̤́ ‧̫̮ ¤̴̶̷̤̀ ) ★Glutinous rice sausage: There is no need to explain the glutinous rice sausage~ Even the salty and crispy chicken stalls have things, everyone knows it~ But because Yunlin produces peanuts, the glutinous rice sausages in Yunlin will definitely put peanuts to increase the aroma and taste. Li Mi: I like the head and tail of glutinous rice sausage the most! The thickness and Q degree of this pig's large intestine are really amazing, the aroma of glutinous rice is tangy, I want to give this dish the first place ♥ Ms. Huang: They are real glutinous rice sausages! Using this kind of pig large intestine, it is very good without the smell of pig feces. They also come with this spicy sauce for dipping. The aroma of peanuts and shallots is completely the same as Zhenggang Yunlin glutinous rice sausage!ヾ(´ε`ヾ) Really good and delicious ♥ (Let me tell you secretly here. I didn’t know what Ms. Huang meant by real glutinous rice sausages at first. The glutinous rice sausages are just glutinous rice sausages. Is there any difference between true and false? Ms. Huang said that the sausages of the glutinous rice sausages must have the taste of pig large intestines. It will be right and it will be delicious) A Kun: Thief Mei Mai, Gai Hejia ( ¤̴̶̷̤́ ‧̫̮ ¤̴̶̷̤̀ ) Above, Li Mi will summarize~ I agree with Ms. Huang and Akun that this restaurant is very local and delicious in all aspects. The more simple and simple snacks, the easier it is for people to understand whether they are delicious. This restaurant is highly recommended. ~ Interested friends can consider ordering a wave or enjoy it on site { @❛ꈊ❛@ }