榮記古早味大腸香腸
4.1/5
★
基於 8 評論
Contact 榮記古早味大腸香腸
| 地址 ： | 646, Taiwan, Yunlin County, Gukeng Township, Zhongshan Rd, 123號榮記古早味大腸香腸 |
| 電話 ： | 📞 +8897778 |
| 分類： |
晚餐
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| 城市 ： | Zhongshan Rd |
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A
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Angelin Lin on Google
★ ★ ★ ★ ★ 四點來買，只剩大腸跟香腸。香腸特殊的香氣，吃得到紮實的肉，大腸的腸衣不會咬不斷越嚼越香。可惜的是其他都賣完了沒吃到，大蒜也沒了。
 Come to buy at four o'clock, only the large intestine and sausage are left. The special aroma of sausage, you can eat solid meat, and the casing of the large intestine will not bite and chew more and more fragrant. It's a pity that the others are sold out and not eaten, and the garlic is gone.
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Jill on Google
★ ★ ★ ★ ★ 真材實料的台灣小吃！真心推薦～ 要烤過會更脆，糯米腸是大腸外皮，香腸還是老闆自己灌的，豬肉加四溢酒香超合適，這小小的攤子每次都在排隊就可以知道有多麽可口～
Authentic Taiwanese snacks! I really recommend it~ It will be more crispy after roasting. The glutinous rice sausage is the outer skin of the large intestine. The sausage is filled by the boss himself.
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isaac hsiao on Google
★ ★ ★ ★ ★ 很油，吃多很膩，味道普通，觀光客來吃一次就夠了
Very oily, very greasy to eat, the taste is ordinary, it is enough for tourists to eat once
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K
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Kevin Chen on Google
★ ★ ★ ★ ★ 老闆用的大腸圈是真正用豬大腸灌糯米做出來的大腸圈，再加上臘肉風味的香腸做成大腸包小腸真是口口紥實，大蒜也給的很大方。
The big intestine ring used by the boss is really made by pouring large intestine with glutinous rice, and adding bacon-flavored sausage to make the big intestine wrap the small intestine is really solid, and the garlic is also very generous.
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Swan Chen on Google
★ ★ ★ ★ ★ 雅下次一定要再買，帶著空空的肚子去，吼～～～～～從台中下去一趟路，我太後悔了！真的很夠味真材實料的用心老闆
Ya must buy again next time, go with an empty stomach, yell~~~~~ I regret going down the road from Taichung! The boss who really tastes the real stuff
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YA TING CHANG on Google
★ ★ ★ ★ ★ 古早味下午茶?
老闆下午3點開賣售完為止
大腸灌的米腸
再煎炸一下
真的香
Ancient early afternoon tea ?
The boss opens at 3 pm until sold out
rice sausage
fry again
really fragrant
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陳
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陳偲謙 on Google
★ ★ ★ ★ ★ 醬油太鹹鹹到入口後會麻，香腸略乾很小條，米腸比較可惜內陷沒有花生，吃起來沒有報導說的這麼美味?
The soy sauce is too salty and numb after the mouth, the sausage is slightly dry and very small, and the rice sausage is a pity that there is no peanut inside, it is not as delicious as reported ?
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郭
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郭庭瑜 on Google
★ ★ ★ ★ ★ 大力推薦！香腸並不像市面上加黏著劑的那種，而是吃得出肉塊且香氣十足。
香腸搭配米腸與大蒜絕配。（大蒜給整顆的沒有切片）
滷大腸是限量的，外皮脆脆的，值得吃看看。
Highly recommend! The sausage is not like the kind of adhesive on the market, but it is meaty and full of aroma.
The sausage goes well with rice sausage and garlic. (Garlic is whole without slices)
The braised large intestine is limited, the skin is crispy, it is worth eating.
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