建成古早味大餅 - Shuilin Township

Old-fashioned, delicious!

The hidden version of the cake shop recommended by the locals has an unobtrusive appearance that contains decades of taste. If you have come, welcome to try it, after all, this ancient taste is quite rare.

From snacks to now, the price has slowly risen to 60 yuan a piece 1. Taro tastes a little sweeter 2. Plum taste, plum is less and less, but still delicious 3. The winter melon tastes good, but if it is a little oily, it will make you greasy. 4. The taste of braised pork is slightly sweet, and the braised pork is full of tendons and a little hard

When I passed by, I bought a few pieces in our store for 60 each, but I can also buy them in bakeries in other counties and cities for only 50 each. The flavor is good in general.

I remember when I got married when I was two or six years old, I found a few cake manufacturers in several places. Hmm~ I remember that at that time, none of the manufacturers had stores or offices. At that time, they were all made in their families, and they had to buy a whole batch of cakes. It’s so troublesome when you’re shopping, you have to ask around for news, and it’s delicious to hear what’s made there, so when you decide to go to that store to buy, you have to ask for the address when you go to that store. Now people’s thinking has finally evolved a little bit. Knowing that you need to set up a storefront so that customers are easy to find, the business will have the opportunity to do more, It also brings a lot of convenience to some people who want to eat flatbread. I recall that 30 years ago, if you wanted to eat a flatbread, you had to wait for relatives and friends to marry their daughters before they could eat it, because the manufacturer did not sell it for retail. Now it has been changed to have a store, an address, and a telephone contact, which is really convenient, and you can go directly to the store to buy, just buy as many as you like, hehe~ Humans~ With continuous efforts, there is finally some progress~

I bought taro mochi, braised pork with mung bean paste, and braised pork with winter melon. I think it may be because of the agricultural county that the store’s seasoning is stronger than that of the city’s bakery. Sweet and salty. This way of seasoning has become an advantage in winter melon braised pork. The sweetness of winter melon and the saltiness of fatty meat are intertwined with different levels of flavor. With the guidance of the commander-in-chief scallion oil, a wonderful taste was created in his mouth. I think the part of the stewed pork with mung bean paste is not well integrated. The red bean paste is a bit too sweet, and the stewed pork lacks aroma. What is puzzled is that the meat floss is in the wrong shed? Taro mochi is as sweet as taro. The mochi is chewy, and it feels like it's not the kuih and banana in the market. Generally speaking, the cake body is baked dry enough and not greasy. It's great with coffee or tea.

Satisfied with the traditional winter melon braised pork flatbread, It can be so delicious! Usually every time an adult buys a flatbread that he doesn't know how to eat at all, he actually makes me eat two pieces in a row! Next time I go, I will definitely bring it back to my elders. This ancient good taste is delicious!