蔡三毛豬血攤 府城王宮口支攤 - West Central District

Great snacks! Although at the crossroads, people who were stopped to eat are a bit shy, but the delicious expression does not need to be hidden!

??‍? Pork's blood sausage: 40 yuan for a small bowl. Pork blood is fresh or fried? (I don’t know what it is ?), it’s not the taste of Taipei Shacha, the soup is ok. ?‍? Dry mix combined: 70 yuan. Liver meat, pork tongue, large intestine, small intestine ~ delicious ~ but the portion is not too much, small and expensive. 110.11.14

Fried Rice Noodles Salty and Delicious very traditional old-fashioned Comprehensive soup I would recommend a dry black and white cut Then I think the portion is too small The price of Tainan is comparable to that of Tianlong Kingdom

The minced pork rice must be fat~not oily at all, super gelatinous~ You can eat soy sauce fragrant The braised tofu is very tasty and full of sauce~ The performance of braised eggs, braised balls and bamboo shoots was quite satisfactory

After being attracted by its retro-style storefront, in fact, I am not hungry. I saw the staff cutting a large bag of large intestines and it looked delicious, and the customers kept coming. I intuitively told me that this restaurant should be delicious, so After reading the menu, I ordered the large intestine pig blood soup for 70 yuan. There are many fillings in the soup. The boss gave it a lot. Leek + pig blood + large intestine, especially the large intestine. Rubber bands and pig blood are also very special. They are a bit like pudding and Q bombs are also delicious. I see that many customers are a little fried rice noodles. I will eat them next time I visit, but I went back to the hotel and passed Chikan Tower and found that there is also a restaurant nearby. Cai Sanmao, this store is more spacious and comfortable, and more customers are almost full. Next time you have the opportunity to come to Tainan, you must visit again.

#Caisanmao pig blood stall It is praised by friends in Tainan as the "Happy Meat Rice", and you will feel happy when you eat it. I feel that I am happy to eat anything when I am hungry. The meat sang rice is to be fat, fragrant and gelatinous ? Then follow the way of Tainan people, sprinkle white pepper powder and praise Pig blood is the solid kind, very special? Instagram ? debbyloveseat