神田日本料理 - Lane 44

2022/03/13 Important day. No menu dishes, 13 people 12,000 yuan, the average person is less than 1,000 yuan, 8 dishes, 1 dessert and 1 fruit, each dish is of high quality and standard, the first sashimi is super fresh, sweet and soy sauce full of umami, There are also many varieties, sweet shrimp and salmon are delicious; the second round of lobster meat and fish eggs with lobster salad mayonnaise is high-end; the third course of beef brisket, Matsusaka pork, chicken thigh steak, to satisfy carnivores; followed by salt-baked prawns Big push, the appearance of salty and air-dried, but the moisture inside is unexpectedly rich; the next steamed Qinggan chin is even more amazing, each chin is oversized, I can imagine that the whole tail must be oversized, and the key meat is quite moist. It's not woody, and there's no fishy smell; the signature dish here is the fried meat balls, which is different from the thick skin on the outside. The skin here is very chewy and melts in the mouth. The seasoning is a bit like fried shrimp. Fried Bite on the surface adds layers of crispness; later on, Nigiri and Hana sushi, as well as soups like Buddha Jumps over the Wall to keep guests full, and finally watermelon fruit and dessert mung bean soup. I will come to change plates and collect garbage in the middle. At the beginning, the sashimi had shrimp heads, and it also helped us to bake it for us to eat. I was satisfied with the overall meal, and I could see that the food was prepared with intention; one thing is quite considerate, most of the meals are One by one is easy to take/pick up. If there are similar soups and desserts, help everyone to pack them in one pot and one pot, so as to avoid the uneven distribution of ingredients. It is suitable for parties, and it is enough to hope that the family can always be happy.