正記肉圓大王

The old-brand meatball shop has a friendly service. If no soup is ordered, a bowl of clear soup will be attached to you. The portion is "miniature", the skin Q is medium, and the meatballs have a fresh and sweet taste, but some parts feel bad. Chewing, but not so much

The minced pork rice has a sweet taste. You can eat half of the original flavor first, and add a little pepper to the other half for a new experience. The meatballs are filled with meat only, which is also distinctive. The big bone soup is free, and the remaining juice of the meatballs can be added to the big bone soup to create a new taste.

Meatball The old-fashioned meatball shop, their meatballs are steamed meatballs, the meat inside is meat, not minced meat, I don't like minced meat, the skin is softer - Pork Ribs Rice Nowadays, you can rarely eat traditional pork ribs.Sauerkraut can be added or not.In addition, Korean cabbage is also soft and tender.Add a whole egg, from white and white eggs to Huang Chengcheng.It is very delicious.

The storefront is inconspicuous and thought to be a pork rib bento shop, but the meatballs are stuffed with fragrant skin and soft, and the sauce is unique. A serving of two small ones is worth tasting. The extra big bone broth should be added to the leftover meatball soup at the end to turn into a delicious broth, recommended.

The taste of each item is good, the only problem is that it is really sweet. I, a Tainanese, can feel it.

The meatball skin is good bite but not hard, and it is good and not unpalatable. Soups are cheap at 20 yuan, but the ribs look rotten should not taste good.

I ordered a meatball and pork ribs rice, which is not very pushy. The price and portion of the meal are not cost-effective. Meatballs are 45 yuan per serving. There are only two ordinary-sized meatballs. In terms of taste, the skin is soft and rotten, but it is still a bit chewy. The taste of the meat is ordinary, and the sauce is generally uncharacteristic. The price of 45 yuan is slightly higher. point. For the part of pork ribs, let’s talk about pork ribs first. The meat is too hard and hard to bite, and the taste is normal. The sauerkraut is okay, but the cabbage part has no taste. In addition, the marinade poured on the rice is too wet, and the rice tastes good. Wet and sticky, the taste is not very good, the overall portion is okay, but considering the taste and price, I don't recommend it. To sum up, only the clear soup that comes with it is not bad for me personally.

After finishing my work this morning, I came to the old-fashioned pork rib rice that I grew up eating, "Zheng Kee Meatball King" on Qingnian Road. I really like their special pickled cabbage, sour, sweet and spicy. His ribs are fried and then marinated, so the taste is very good: the wonton soup is made from boiled bones and boiled cabbage, which is naturally sweet with vegetables. The old proprietress's son and I were both in Jianxing Middle School at that time. I have eaten it for 40 years in a blink of an eye. I still think it is delicious.