台南順天肉燥飯 - Section 1

Guzaowei Lu pork rice, sausage, Lu eggs are hard, oily tofu is medium, but it is really cheap, and the CP value is high

A very authentic rice stall is the home-cooked food eaten by the workers in the early days. The early dishes are fixed and will not look like the diversified dishes of the new generation. I personally recommend the fish crispy rice. The pork intestines are delicious, and the roasted meat is special. Every restaurant in Tainan always has a different roasted meat.

This afternoon, I chose "Shuntian Pork Dried Rice" on Hai'an Road to soothe the temple of the five internal organs. The business is super good, and the table turnover rate is fast. Order 2 bowls of dried pork rice, 2 marinated eggs, 2 pieces of oily tofu, 1 portion of sausage, 1 portion of braised bamboo shoots, a bowl of fish ball soup, and a bowl of intestine soup. The pork fried rice is covered with diced pork skin. I was scared when I saw it. I slowly put it to the other half. I really like the salty taste of his pork fried rice. ; Braised egg is too hard, oily tofu has a marinade and it is very delicious; sausage is also delicious in traditional taste ?; braised bamboo shoots are also a good ingredient for dinner; fish ball soup is very sweet, fish balls are crispy; the other half likes it Intestine soup, it is said that the store handles the intestines very cleanly, without fishy smell, soft and moderately rotten, and won't bite. On the whole, I ate a traditional good meal, and it is worth recommending a high-quality store.

1. Cheap and delicious. 2. Rou Zao is Lu Rou, with a lot of fat. The sauce looks light, but it actually tastes perfect and rich. 3. The seafood steamed egg is perfect and delicious, cheap and rich in seafood. 4. The fish skin soup has no fishy smell, and the fish skin is rich in meat, cheap and delicious. 5. Braised egg is not dry, it is delicious and awesome. 6. Add unlimited garlic paste! Like, like, like. In short, it is cheap and big bowl, delicious and cost-effective, praise it.

The century-old restaurant recommended by the locals, many people need to share the table during the meal time. Dried pork is a type of fat and tender meat. It melts in one sip and will not be too sweet or sticky. It goes well with grainy white rice. The large intestine is super soft, tender and sweet, and it is clean and has no peculiar smell; the steamed egg in the tea bowl is rich in ingredients, and it is sweeter and more delicious than the Japanese food store. The roast pork is also a soft and tender route. It is slightly sweet and has a light barbecue flavor, which is very delicious. Sausage, oil tofu traditional taste must eat side dishes. The underground parking lot of Haian Road is good for parking, but the dining environment is crowded, but the century-old restaurant can't be forced.