所長茶葉蛋 (赤崁店) - Section 2
4.3/5
★
基於 8 評論
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Contact 所長茶葉蛋 (赤崁店)
| 地址 ： | 700, Taiwan, Tainan City, West Central District, Section 2, Minzu Rd, 395號所長茶葉蛋 (赤崁店) |
| 電話 ： | 📞 +88 |
| 網站 ： | https://www.sheriffteaegg.com/ |
| 分類： | |
| 城市 ： | Minzu Rd |
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Chu Rocky on Google
★ ★ ★ ★ ★ 第一次吃，原味跟辣味，都不錯但推薦辣味比較特別。
 For the first time, the original flavor and the spicy flavor are good, but the spicy flavor is recommended.
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Tsu Te Sung (Tsu) on Google
★ ★ ★ ★ ★ 已經買了很多次了，但今天買了10個茶葉蛋兩份豆乾，回來看到茶葉蛋10個有4個都是只剩一半蛋殼，而且蛋白還乾乾的，像是泡了很久很久，感覺店員是把賣相不佳的故意挑給我，我是買茶葉蛋不是鐵蛋?
I have bought it many times, but today I bought 10 tea eggs and two dried tofu. When I came back, I saw that there were 10 tea eggs and 4 of them were only half of the eggshell, and the egg whites were still dry, as if they had been soaked for a long time. For a long time, I felt that the clerk deliberately picked me out for the poor performance. I was buying tea eggs instead of iron eggs?
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慢慢 on Google
★ ★ ★ ★ ★ 第一次吃豆干堡 辣味的很入味
茶葉蛋也蠻香的 下次想再吃吃看別的品項
外盒的設計蠻貼心的 不過最後還是拿掉盒子比較方便吃?
The first time I ate dried tofu, it was very spicy
The tea eggs are also quite fragrant, next time I want to eat it and see other items
The design of the outer box is quite intimate, but in the end it is more convenient to take off the box ?
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jim lin on Google
★ ★ ★ ★ ★ 沒有想像中得好吃，豆堡加了台式泡菜、酸菜、茶葉蛋，加起來其實沒有說很搭，豆干要是能入味會比較好吃，而且小小一個就要48有點小貴。
It didn't taste as good as I imagined. The bean burger was added with Taiwanese kimchi, sauerkraut, and tea eggs. It didn't really go well together. If the dried bean curd could taste delicious, it would be more delicious, and a small one would cost 48 a little bit expensive.
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Carlos Sun / Old on Google
★ ★ ★ ★ ★ Good
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Abby Chung on Google
★ ★ ★ ★ ★ Like the tea eggs here, try some tea eggs here while you are in Tainan.
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One Lee on Google
★ ★ ★ ★ ★ It’s an egg, however it has different flavor
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Raymond Chu on Google
★ ★ ★ ★ ★ Spiced corned egg is a kind cuisine in Taiwan. You can have it in most of the convenient stores, but they have the more special and delicious one. I think it was made by the secret sauce.
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