沙淘宮廟海產

Two servings of assorted fried noodles. After only three or four bites, I dare not eat it. The fishy smell is very strong. The oysters are very stale. The liver has a strong smell of blood. There are also pig intestines. How can there be fried noodles with pig intestines? In digesting the inventory, a portion of $80 is not cheap, and the environment is not hygienic. I really doubt whether the previous evaluation was filled with water, there is no next time ?

Open at night, understaffed, have to wait. Delicious in small quantities.

A good choice for locals from dinner to late night! Grilled chicken wings and grilled fish maw is highly recommended!

Delicious from small to large! The cp value is super high! It was originally under the banyan tree in front of the Shatao Temple! A local old shop away from tourists!

Pork liver with sesame oil is delicious and explosive, standard Tainan taste, salty and sweet, Oden is cheap and delicious, recommended konjac must be ordered, the price is fair and delicious, the store is busy at the moment but the attitude is still super good, this point ?

Cheap food led by local friends~ ? Stir-fried mutton, fried pork chop, kale, nine-layer egg tower, Oden (bitter gourd seal, rice blood, drink as soup) I love eating here, it's a traditional good taste ❤️ Everything is delicious, the three of us are so happy with the three bowls of rice, and you can also add soup to the Oden!

Hanging a warm yellow lamp, it should have been the heat that gradually became maddening after the Grain Rain, but the night wind was slowly and refreshingly cool like water, which made people feel relaxed and happy. The prawn balls and braised meat-inlaid tofu did not disappoint; the crispy prawn balls had the sweetness of fresh shrimp, the texture of firm and elastic teeth, the deliciousness of ground pork, and the mellow taste of egg yolk. Quite delicious! The omelette rice is also full of rich flavors and ingredients, such as the sweet and sour tomato sauce, the sweetness of onions, the tempting egg aroma and smoothness; although the taste is slightly heavy, it makes the index finger move, and the appetite is widened. Braised pork-inlaid tofu is also quite delicious, but its sweet, sour and salty flavors are quite repetitive with the sweet and sour omelet rice; after two consecutive dishes of heavy flavors, this dish of fried duck intestines with celery has a crisp taste, and the duck intestines are elastic. The teeth just neutralize the heavy taste of the first few courses. And the fried fat sausage is crispy but not oily, crispy but not greasy, dipped in pepper and salt one bite after another; slurped and served with rice, it is also very suitable for drinking with beer. On the whole, the shrimp balls are the most amazing, but the omelette rice evokes deep memories; when I was a child, my father took me to the seafood stall in the vegetable market. Lots of salt and pepper with salty enough fried chicken thighs. Now that I think about it, whether it's omelet or fried chicken thighs, they all belong to the type that eats too much for fear of kidney dialysis; and when I look back and taste it, I don't think it's as delicious and satisfying as it was when I ate it when I was a child, but It is such an unremarkable memory, which has become a wonderful review in memory.