清江鱔魚意麵

Ordered a fried eel, fried rice with sesame oil, pork liver noodles with sesame oil Without any thunder The fried eel pot is full of air, the eel is crispy, and the taste is very good to my stomach Sesame oil fried rice grains are distinct and not greasy The pork liver noodles with sesame oil are processed very well. They are tender and tasteless. The soup is also delicious. The noodles are soft. The whole is big push

The mastery of the flavor, sweet and sour, and fire of the textbook level is to achieve the basic level that this sauce brother loves. Textbook example?

good to eat! The boss is very nice. He doesn't drink viscera soup, he cooks cabbage egg drop soup for you. I feel warm when I come to Tainan on business~

walk into The store owner is rude Actually, I kind of want to leave. But still want to give a chance Finished ordering eel pasta I saw it was taken out of the pot When the noodles are already processed I'm starting to regret it... fast It's not impossible But at least give some sincerity when frying It was cold to serve... The onion doesn't feel like it's fried. The taste is only sweet in addition to sweet www Take pity on my 110 yuan

The data below is the price of a meal of fried rice and eel pasta. The fried rice tastes okay. I might think I’m hungry. (Indeed) The fried rice is good and the grains are well tasted but the water is good, and the quantity is not enough. The take-out can only be filled with the usual cartons of kueh, but their cartons It is general, and there may be more takeaways. There are 4 slices of eel for the fried eel pasta. The noodles and seasoning are moderate and will not be too sour, but it is not enough. Fortunately, add a portion of fried water spinach (50-the amount is about 40 outside); The whole is quite delicious. The boys will probably add noodles and rice when they are full @@ (see if there will be a 100 kind of fried rice in the future, and whether there is a 160 kind of eel spaghetti) Change to 3 stars, because I'm so hungry on the way home on the train @@

Passing by this store, take a bowl of dry fried eel pasta... delicious and amazing! The taste is slightly sweet, but the overall seasoning is appropriate, the pot is full of gas, the pasta is full of the sauce but the taste is still there, I like it very much, if the eel can be more flavored, it will be even better. I want to have another one. I think it's much better than the well-known Ajiang. I personally rated the dry pasta of the two companies at about 4 points: 2 points. But the taste of Qingjiang noodle soup is really too sweet, and northerners are not used to it.

It used to be my favorite dry fried eel pasta. The concentrated sauce and the pasta are what I miss the most. Today's revisit is 110 for the price of only 4 pieces of eel meat. Is the price rising beyond my expectations? The weather is not very cold tonight, but the temperature when the food is served is obviously not the feeling after cooking Update: I haven't eaten fried eel for a long time, so I didn't understand the market situation. Compared with other companies' $160 for 7 pieces of eel, in fact, $110 for 4 pieces can't be said to be expensive, but there is no way to give a 5-star review for a meal that is not hot enough.

Only two people are doing homework, but it takes a long time to wait for the meal~ Eel noodles are the fastest, and all other meals have not come yet~ Not recommended for people who are very hungry~ Eel noodles are too sweet~ Insufficient aroma~ Although I am from Tainan, I don't like to eat so sweet~ It's just a shop~