民族燒肉飯 - Section 3

Very ancient taste ~ thin body, very taste! Korean cabbage and dried bamboo shoots are sweet to meet the taste of Tainan people! The taste of the marinated egg, the skin Q ~ the deepest impression is that the risotto is actually treated (fried?), there are different aromas, the grain is distinct and the soup is infinitely used, the soup feels like cooking, fresh sweet ~

This roast pork rice belongs to an earlier store in the area. Whether it is chicken leg rice or roast pork rice, the taste is very good, but also belongs to the more traditional, no colorful side dishes, is to maintain the original intention of the cuisine.

Simple dishes, roast pork and chicken legs are refreshing and delicious

Each option is 60 yuan, and I only buy roast pork rice every time. (I don’t like chicken) The business is not as crowded as the yakiniku restaurant around the corner, but I think it’s much better than that one! The roasted meat at this restaurant is thin and dry, which tastes like jerky, but the proprietress always grills them over charcoal fire, and the braised egg will pay half. In fact, they think their eggs are too small. But the rice is amazing and fragrant! It's also seasoned! delicious! The dishes are simple, there will always be cabbage and bamboo shoots, and then a slice of pickled radish, but I think such a simple bento tastes quite delicious! The shop is secretive, but you can see that the stage is very tidy and clean. It feels that the proprietress also pays attention to hygiene. Wearing old-style headphones is also one of the characteristics of the proprietress. ?

I want to say that you can order a piece of roasted meat to accompany it. A single order of roasted meat costs 40 yuan. The point is that there is only one piece of dried meat. I really can’t accept this called roasted meat?

The photo of a la carte roasted meat, the proprietress cuts two thin slices of meat, the taste is dried meat.... It's not "roasted pork" at all, and it's not grilled at all. I've come to Tainan to visit the most disappointed restaurant so far.

It's an old store, and it's off-peak hours for lunch, and there is no one in line, so I will stop. There are only 3 kinds of bento, roast pork, chicken drumsticks, curry rice. (The last one, I never ordered) If it is difficult to choose, I will click: Roast Pork Rice 60, Single Point Chicken Drumsticks 40 Can also add cabbage, it seems to start at 10 yuan? (forget) The roasted meat is grilled over charcoal fire, and the savory flavor is enough. The side dishes have not changed for many years, cabbage, dried bamboo shoots, half a marinated egg, and a slice of pickled yellow radish. The roasted meat is thin, well seasoned, and has an ancient flavor. The aroma of charcoal grilling is sometimes obvious, sometimes not. There are also raw barbecue slices. The oily chicken legs are soft and fragrant, the meat quality of the broiler. The side dishes have a crisp texture and are seasoned enough for the meal. I recommend the clear soup. There is a lonely bucket at the front desk next to it. It is packed in a tea bucket. The small soup bowl covered with a cloth is a porcelain bowl. The soup is very hot and it is a bonito-flavored broth. If you can't eat enough, drink soup and drink full! The environment is an air-conditioned food stall, shared with the pot roast pasta (not open at noon), a good choice for people who go out to have a quick meal. Parking is not convenient, Guohua Street is so small, don't stop at the door to obstruct traffic. It is more convenient to ride a motorcycle. Park the car in a nearby parking space, so it is suitable for walking.