香菇飯湯 - Section 3

4.4/5 基於 8 評論

Contact 香菇飯湯

地址 :

700, Taiwan, Tainan City, West Central District, Section 3, Guohua St, 香菇飯湯

電話 : 📞 +8879
分類:
城市 : Guohua St

700, Taiwan, Tainan City, West Central District, Section 3, Guohua St, 香菇飯湯
L
Li-hsiu Chen on Google

每次來台南都念念不忘要吃的美食!
Every time I come to Tainan, I always miss the delicious food that I want to eat!
柚子 on Google

這碗湯飯是我在台南吃過最甜的食物了(甚至比飲料還甜),裡面有滷肉筍絲蝦仁和幾朵完整的香菇,湯一開始喝有點胡椒味但到後來只有甜味,裡面的滷肉也是甜的,香菇一咬下去會爆糖水,像是泡在更甜的花瓜罐頭裡的味道。
This bowl of soup rice is the sweetest food I've ever eaten in Tainan (even sweeter than a drink), it contains braised pork, shredded bamboo shoots, shrimp and a few whole mushrooms. The soup tastes a little peppery at first but only sweet afterwards , the braised pork inside is also sweet, the mushrooms will burst into sugar water when you bite down, like the taste of being soaked in a sweeter canned melon.
王靖 on Google

在台南意外發現會鹹的湯飯(驚訝! 蚵仔煎裡的豆芽菜充滿著生機,即便已經端上桌,但它就像剛發芽一樣新鮮? 對了,他不是走酥脆口感的蚵仔煎
Accidentally found salty soup and rice in Tainan (surprised! The bean sprouts in the oyster omelette are full of vitality, even though it has been served, it is as fresh as just sprouted ? By the way, he is not going for the crispy oysters
A
AmberBeCool Cheng on Google

甘甜的香菇湯,內有滷透的豬肉條,兩隻蝦,很多很多香菇、脆筍絲,清爽不膩又滿足的早午餐選擇。每次來台南必吃!
The sweet mushroom soup contains marinated pork strips, two shrimps, many mushrooms, and crispy bamboo shoots. It is a refreshing and satisfying brunch choice. A must eat every time you come to Tainan!
O
Orliy F on Google

甜甜的飯湯,很有小時候把整罐脆瓜的醬汁倒入的味道,香菇Q彈多汁,偶爾來上一碗 蚵仔煎會加入肉燥
The sweet rice soup has the taste of pouring the whole can of crunchy melon sauce when I was a child. The mushrooms are juicy, and I occasionally have a bowl. Oyster omelette will add pork jerky
c
c c on Google

來台南男友說這間很多人說 很喜歡飯湯就進來吃看看 很特別的味道 高雄沒吃過的湯飯味 很喜歡筍絲的口感 肉絲是切成粗條不會澀 忍不住會一口一口的吃完 香菇太甜很台南~ 很多人外帶蚵仔煎 要走的時候看到煎鍋他們用很少的油去煎 感覺很清爽 下次會想吃看看
My boyfriend who came to Tainan said that many people said about this room I like rice soup, come in and have a look very special taste The taste of soup and rice that Kaohsiung has never tasted before I like the taste of asparagus The shredded pork is cut into thick strips without being astringent I can't help but eat it one by one Mushrooms are too sweet and very Tainan~ Many people take out oysters On the way to go see the frying pan they use very little oil to fry feel very refreshing I want to eat it next time
L
Liliy Lin on Google

一早就能吃的蚵仔煎就只有這裡了。聽過一個大老闆叫他的司機去買早餐,幸好司機台南在地人,才沒有被老闆考倒。 蚵仔煎是現點現做的,我喜歡看烹飪的過程,對於勾芡粉煎過後變透明糊糊軟爛的口感,我是挑到一邊的。蚵啊是新鮮的,菜是脆的,蛋是熟的,醬汁是微甜的。 香菇飯湯,有數朵香菇、2尾剝殼白蝦、切的粗粗的豬肉絲。這碗有台南的甜味,湯不會燙口,所以我覺得很遺憾。長大了,記憶中好吃的,跟我的人生一樣都走味了。友人家中長輩偶爾也會指定來買個一組當早餐(蚵仔煎+香菇飯湯=一組) 平日去就有觀光客,當天看隔壁桌拍照拍了好久,才2人共吃一碗,我心想,原本不燙口的飯湯,這下更溫了。假日越來越多的觀光客,這條小街連騎機車都難。 一顆星給美好回憶。 一顆星給桌面乾淨。 一顆星給用瓷碗裝湯。
The only oysters that can be eaten in the morning are here. I heard a big boss ask his driver to buy breakfast. Fortunately, the driver is a native of Tainan, so he was not defeated by the boss. The fried oysters are made to order. I like to watch the cooking process. As for the texture of the thickening powder, which becomes transparent and soft after frying, I choose it aside. The oysters are fresh, the vegetables are crisp, the eggs are cooked, and the sauce is slightly sweet. Mushroom rice soup, there are several mushrooms, 2 shelled white shrimp, and chopped thick shredded pork. This bowl has the sweetness of Tainan and the soup is not hot, so I feel sorry for it. When I grow up, the delicious food in my memory is as bad as my life. Occasionally, the elders of friends and family will also designate a group to buy a group for breakfast (Oyster Oyster Fried + Mushroom Rice Soup = one group) There are tourists who go there on weekdays. I watched the next table and took pictures for a long time. Only the two of them ate a bowl. I thought to myself, the rice soup that was not hot in the mouth is now warmer. There are more and more tourists during the holidays, and it is difficult to even ride a motorcycle on this small street. One star for good memories. One star for a clean desktop. One star for serving soup in porcelain bowls.
J
Jason Wang on Google

Delicious & unique

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