知味料理館 - West Central District

One of the four major Taiwanese dishes in Tainan. The ingredients are better than Axia, and the taste is more sweet. You can have a leisurely meal without turning over three tables a day. The food is delicious, but the only downside is that it is difficult to make a reservation.

The taste is very good, and the steamed fish is average. push

The authentic Tainan flavor is here. The chef is attentive, and celebrities are rushing to it. Now the reservation will take 6-10 months, and there are only three tables a day! This is the last time I ate this year

Real ingredients, satisfying large bowls, first-class cooking skills, authentic Taiwanese cuisine, listed as a gourmet restaurant that must be visited and revisited in personal life?

Crab Ball, Shrimp and Dates, Noodle Sausage, Poached Chicken, Fried Nangan, Fried Tiao with Gravy Sweet and Sour Shrimp meat seal Dry fried eel Five willow branches (red strips) Red Cricket Rice Cake Braised Shark Fin Soup squid snail meat garlic Duck Casserole Chicken Pig Belly Turtle

Taiwanese banquet dishes are very difficult to order, but it is worth it? Today I ate $17,000 banquet dishes. The dishes are as follows: ?The mullet roe plate is grilled, of course it is delicious? ?Five blessing platter: shrimp jujube, vermicelli, pork balls, white chicken, fried liver, must eat: shrimp jujube, pork balls, fried liver ?Virgin rice cakes?️ ?Osmanthus shark fin? ?Steamed red striped fish (seven star spot)? ?Beiji Scallop Pork Belly Soup The soup is good, the pork belly is stewed just right, it’s very easy to get in. ?Garlic Steamed Lobster? is handled very well! The meat is super fresh and sweet ? Scallops asparagus ?Fruit: Lotus mist ?Sweet soup: Fen Kueh almond tofu with red beans, peanuts and taro sweet soup ? Another point: . Hot Unagi Pasta $1200 The unagi is really delicious! Super Q meat quality, no strange fishy smell . Southern fried liver $300 (super delicious ? so add some) . Fried rice noodles $800