孫記牛肉麵

The beef is not whole, but the hot and sour noodles are tasteless. The hot and sour soup and the noodles are not fused at all. The noodles are totally tasteless, but the beef noodles are more delicious.

Cheap and cheap, the shop is in the old-style decoration, the picture beef noodles are full at 80 $, it is hard to see 80 beef noodle shops with so much meat. For beef noodles, the soup is considered thick. Because the meat is cut into smaller pieces, it is less chewy, but it is soft and delicious, especially the noodles are very Q. Overall, it is not a thunderstorm. The portion of red oil fried hands is 45 yuan, many. It may not be suitable for those who like large gravy and plump, because they have more small skins, but they are really right for the portion size. 45 is not expensive.

Delicious and cheap, the pork ribs noodles are only 65 yuan, and the pig's feet rice is 60 yuan. Now that everything is going up, this restaurant is from the Buddha's heart.

It's really outrageous, the side dishes in the two bentos are sour. Although the price is not expensive, such a quality is really a pull

The face Q bomb is the kind I like~ Braised Soup is rich in flavour Average beef But for this price Hot and sour noodles are more like big braised noodles Didn't feel sour ?

The ingredients are so delicious, the price is real The braised soup head is slightly spicy, very appetizing I ordered half muscle and half meat, Some tendons are harder to bite, but they are still delicious Push!

The ordinary-priced beef noodles are suitable for everyone to taste! A bowl of beef noodles at $80 is a big bowl, with a few pieces of beef inside, the chewy noodles, and the braised broth. It won't be too dead and won't be greasy after eating! Dining environment, service attitude, Just as usual! Sun's cold noodles Cold noodles, the most common type of pasta, taste But every family is different and each has its own characteristics. In the early days, my father was in the air force airport welfare and social economy Ying beef noodles, cold noodles and the like, make some hard money Supplement the household. We go to help after class and stay with us for a long time After that, I learned all of them. I know more about cold noodles The production process is very laborious and has its own ways. Our ancestral home is in Sichuan and Yunnan, Jufan pickled beef Meat, cured meat, ham, kimchi, cold noodles, etc. In terms of spicy condiments, ordinary people are very good at it. Sun’s cold noodles are cooked in a unique way. There is a good reputation in the local area. Visiting relatives on the mainland, Sun Jialiang The signboard of the noodles is still hanging high in the hometown market, Seeing the cousins ​​hurriedly in and out The city’s business has also seen the inheritance of ancestors. Sun's cold noodles, the sauce making process is ten Divided into complex, single glutinous rice sweet and sour, the glutinous rice from Washing, drying and cooking. It takes at least ten days to mature. Half a month has done its work. Stuffed into sauce, with sour Sweet, sweet with freshness, boost appetite without hurting stomach, It's very sweet. For hundreds of years, we have held the feeling The heart of grace, the craftsmanship taught by parents and brothers, in Properly and meticulously presented in front of customers , I look forward to being recognized and trusted by everyone. Looking at the content on the wall, I can't think that this cold noodle still has a story! Come try it again next time!