良物肉舖子-東門店

Very quiet and comfortable dining environment~ The boss will explain the cooking methods and the characteristics of the ingredients very carefully and in detail ♥️ My first fattening lobster~ It's delicious?

Come because you want to experience. My feeling is that the industry wants to take the advanced route, but it seems to only focus on meat, but completely ignores the improvement of human quality itself, as well as all aspects of other supporting facilities. The so-called meat introduction, I feel that the industry is unilateral, so I do authoritative marketing. During the introduction process, the industry did not give me space to express my questions or preferences. He just wanted to hear me simply answer the question Want A, B, C, or D. Food dishes, drinks, and desserts do not match the meat; if the meat is as good as he said. However, the beef is indeed well fried. The meal (one pig and one cow) cost more than 2,300 yuan. I personally think that the cost of cooking is not only 450, but the additional 10% service fee is not reasonable. Should not visit again.

The meat dishes are great! The gravy is fresh and tender! The oil flowers are even and beautiful! The mussels taste great but are too small ~ The salad is good, and the drinks and desserts need to be oiled!

Please choose the meat you want to eat at the restaurant. The price is real. The rib eye and Iberian pig are ordered. The food is quite satisfactory. The meal is very full. The environment in the store is comfortable but there are not many seats. The toilet is also maintained. It's very clean. I asked some questions when I was leaving. The boss will also kindly introduce various ingredients to answer for us. The only drawback is that the parking space is more difficult to find.

I just wanted to give one star, but we were 20 minutes late (there was a phone call) to give one more star Basically, the meal belongs to the fullness Parking first, hard to find a parking space and no cooperative parking lot. But overall it feels like it's not worth the price The overall atmosphere and decoration of the store is just like a normal restaurant Maybe the manpower is not enough, so I have to be busy in the kitchen and the scene As a result, I didn't finish the meal, and I didn't ask if there was any need to adjust the taste. I didn't ask about the doneness of the meat, so I forgot which two to order. Anyway, it was ok, and they tasted similar. too lazy to gossip The plate is as pictured The most exaggerated is that the main meal is on the table and all the cutlery is taken away. We also joked that the cutlery has to be picked up by ourselves. Stand up and remind the staff of our cutlery? The total cost is more than 6400 plus service fee It is equivalent to the price of Jingying or Godfather. I don't care how advanced the meat is, maybe we are more superficial in eating atmosphere and mood All in all? One shop is enough.

The price is on the high side, and parking is not easy nearby, but the food is fresh and delicious. The boss introduces the ingredients carefully. It can be seen that all the ingredients are carefully selected. After appropriate cooking and seasoning, you will feel full after a meal. But not burdened. The boss and the waiter interact very well with the guests, the restaurant is clean and bright, and the whole floor can be covered when there are many people, which is great!

The crab cakes are delicious, the bamboo shoots in the raw ham are a bit too rotten Baked sea urchin lobster is delicious The abalone asparagus spaghetti is amazing, the noodles are mixed with anchovy oil and it is very fragrant After eating so many appetizers, it’s a little greasy before the main course is served. Use mulberry smoothie to appetize ? The steak at 3 minutes seems a bit too raw, without the aroma of the meat, it should be better to order 5 minutes