品味(現炒)榨菜肉絲麵

3.2/5 基於 8 評論

Contact 品味(現炒)榨菜肉絲麵

地址 :

701, Taiwan, Tainan City, East District, Yunong Rd, 96號品味(現炒)榨菜肉絲麵

電話 : 📞 +88988988
Opening hours :
Wednesday 10:30AM–2PM
Thursday 10:30AM–2PM
Friday 10:30AM–2PM
Saturday 10:30AM–2PM
Sunday Closed
Monday 10:30AM–2PM
Tuesday 10:30AM–2PM
分類:
城市 : Yunong Rd

701, Taiwan, Tainan City, East District, Yunong Rd, 96號品味(現炒)榨菜肉絲麵
婉妤 on Google

滷味沒味道又很貴,不會再光臨第二次
The lo mei tasteless and expensive, will not come back for the second time
p
pintsung yao on Google

口味還可以的炒飯炒麵店 沒有開放冷氣適合騎機車過去內用
The fried rice and fried noodle shop with good taste. There is no open air-conditioning suitable for riding a motorcycle.
嘉嘉 on Google

榨菜現炒還不錯,但口味偏重了一點,滷味表現也普普通通
The freshly fried mustard is not bad, but the taste is a little heavy, and the performance of the marinade is also ordinary
王根一 on Google

現炒的榨菜肉絲湯搭配著麵,一些些微辣鹹鮮,口味不輸仁德太子路“安可麵館”的榨菜肉絲麵………
The freshly fried mustard shredded pork soup is paired with noodles, some slightly spicy and salty, and the taste is not inferior to the mustard shredded pork noodles in "Anke Noodle House" on Prince Rende Road......
B
Blue Rain on Google

老闆你態度有夠差 問話不回 第二次回話卻是帶著怒意 這是什麼態度? 看了一下前面的紀錄 原來你也不是第一次了 你真的不適合開店 收一收算了!
Boss, your attitude is bad enough no answer The second answer was with anger What kind of attitude is this? Check out the previous record It's not your first time You are really not suitable for opening a shop It's settled!
尋飽 on Google

21/5/15 榨菜肉絲麵+餛飩+蘋果西打 $100 因為店名擺明了榨菜肉絲是招牌 當然要點來試試 整體還不錯,不過餛飩表現普普 沒想到是牛肉麵的麵條? 感覺麻辣的應該會很好吃,有機會再試試
21/5/15 Mustard Pork Noodles + Wontons + Apple Custard $100 Because the name of the shop makes it clear that shredded pork with mustard is the signature Of course you have to try Overall not bad, but wontons are popular Unexpectedly it was beef noodle noodles? The spicy one should be delicious, try again if you have a chance
葉建志 on Google

現炒榨菜肉絲好吃,不會讓辣味搶走食材的香氣。
The freshly-fried mustard pork with mustard is delicious and won't let the spiciness take away the aroma of the ingredients.
熊瑪莎 on Google

worse meal that my son and i have ever eaten

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