西菲斯法式精品甜點 - East District

Desserts and environment are great Intimate explanation by service staff Smile is very important ? It also makes me like to sit here and enjoy afternoon tea Thank you ❤️

When you step into the store, you will see the decoration...It is quiet and elegant without losing a sense of fashion. The beautiful and elegant waiter immediately welcomed him warmly and graciously, which made people feel honorable! The boss Rlco is a very stylish man! People are very, very kind to introduce the cakes, and they will care about whether they are right or not from time to time! There are not many types of pastries in the shop today...not a gorgeous and fancy pastry...I ordered the English Earl Melaleuca and the taste of the Melaleuca cake I ate in Deep Blue is very different. The Deep Blue Melaleuca taste will have a layer in the mouth. The layer feels (the flour is harder), while the Siffith Melaleuca is soft and dense. The point is not too sweet. I like it very much! The male boss Rlco told me that baking pastries was developed by himself for more than two years of reading and studying (buy many baking books). I really admire his persistence and perseverance to "things"... Training" career! ! ?

I ordered the sea salt caramel milk tea with my friends for this year's birthday. I like it and it's delicious. Every little detail from the packaging to the dessert itself is very attentive.

Melaleuca is very meticulous, worthy of Chanel in the dessert world The crust itself will not dry and the filling will not be too sweet Their tea is also very good This time I was drinking Royal Concubine Lychee Black Tea The tea smells of lychee, but it tastes not sweet It's perfect with dessert!

✔️Apple tea With one bite, the taste of Earl Grey tea and apple blends perfectly, and the mouth is full of the scent of Earl Grey tea and apple. Neither Earl Grey cream nor caramelized apples will be too sweet. The faint scent stays on the tip of the tongue. ✔️Cloudy layer cake The pie crust is moist, the sandwich cream should be mascarpone. The milk is heavier but the whole is greasy. The upper layer is chestnut sauce, with a light chestnut fragrance~ ✔️The Lady The bottom layer is raspberry jelly, which has a strong acidity but just neutralizes the sweetness of the dessert. The upper layer of mousse ball is covered with roses. It is recommended to eat it in one bite. The layering is distinct but perfectly integrated. Roses and raspberries are really unbeaten for desserts Classic collocation ❤️ ✔️Fantasy grapes The bottom layer is strawberry mousse, and the upper layer mousse ball is a sandwich of grape mousse and blueberry jelly. You can taste a light fruit aroma, but you can’t taste the layering, and the whole is light.

Very texture and exquisite From the decoration, service, and snacks, you can witness the very carefulness~ ●Sifis Tainan Main Store ~ ​​Trial operation from 9/7! With the concept of top/fashion/light luxury, Siffes has integrated the elegant and high-taste texture of French desserts. It has always been a favorite French dessert shop for many ladies/ ladies/ gentlemen and fashion people who know how to taste life! Moreover, with each of the delicate and timeless desserts as delicate as works of art, it has been hailed by netizens and the media as [Chanel in the dessert world] The simple lines outline the space of black and white artistic beauty, and the intertwining of creative French desserts/melaleuca/savoury brulee/scented afternoon tea, delicious dishes, perfectly creates a warm dining environment that is noble, elegant and stylish, and Impressed and loved! After the chef RICO went out of business for three years due to physical discomfort, he will officially return to operation on September 7, 2018! This time not only has the dining environment space been expanded, but in the dessert products, in addition to retaining the classic hot-selling products ~ Vanilla Bray In addition, there are also nearly 80% new flavors of desserts, just to give you greater satisfaction and enjoyment in the taste buds! ●NEW heavyweight new product introduction [New Product 1~Mille Crepes Cloud Cake] [The world's first ~ Melaleuca cake that has a light texture like a cloud of air and melts in your mouth] Completely subverted and innovated the traditional traditional mille-layer cake method on the market, and upgraded the taste in an all-round way. The Sifeis team took the [light and airy feeling of clouds] as the research and development inspiration to make the mille-layer cake ~ smoother and tenderer / denser / more moist, The magical and refreshing taste that melts in the mouth like an air curtain, which not only touches your taste buds! The taste is absolutely beyond your imagination! ●New three types~Golden millet/Earl of England/Rose Lychee ●Single piece $220 / 9-inch $2600 [New product 2~French mirror curtain tower] [Small clutch, edible round jewelry box, beautiful as a princess] Created amazing sales in the past~French sweet tart, low-calorie low-fat calories 50% less, with the delicious filling and surface finish shape, let the taste / vision 100 points! This time it is launched by Sifis~ in the industry The crispy tapioca with excellent performance, combined with the ultra-flavored mirror-faced French desserts of today, has launched five types of [French-style mirror-faced curtains] ●Yellow Lemon / Apple Tea / Black Chocolate / Lady Queen / Jewelry Box ●$190~$210/pc

Friends and my favorite dessert shop The house is very beautiful and beautiful. When we received it, all of us were exclaimed and even wanted to say that God is too beautiful! Melaleuca cakes and chocolate gardens are very good But I think the most beautiful thing is that two cakes have been iced for 1.5 hours, but it is still very difficult to start. Especially the chocolate garden makes us those laymen really cut one by one. The bottom of the chocolate garden is the hardest to cut but the best. So the whole will make people feel a pity Next time, be sure to find time to go directly to your store to taste!

Cloud Melaleuca is currently the No.1 Melaleuca cake in my heart Cloud layer (Eternal / Yellow Lemon) The amazing natural aroma and powder-free surface of lemon lime, smooth sweet and sour sauce and sandwich, rich texture, completely hit me who loves lemon pastries! I decided to order this birthday cake for myself. Cloud layer (Elegant / Royal Earl Grey Tea) The feeling under everything, flashing feeling is: tender! The earl's fragrance from the entrance was pleasant, but not greasy. Even the edges of the crust were slightly irritating. All the small details are handled well. Cloud layer (Blooming / Mango Casta) The sweet Aiman ​​mango and the refreshing casita sauce are not greasy at all. Those who like fruit layer cake must try it! Light When gently pressed on the upper and lower jaw, like perfume, mango and passion fruit are released first, and the taste is top and middle. The soft taste of chocolate has become a competent supporting rhyme supporting role, but it does not grab the taste and blends perfectly. The biscuits on the base are not inferior and have solid aroma. If there were any biscuit gift boxes, I would buy them. Black chocolate The hazelnut raw chocolate that came after the crisps breaks the impression of the existing chocolate tower, which is amazing! A completely boring product, it really is the first place, deserved it! vanilla. Bray Home star products The aroma of vanilla pods and the selection of ingredients are very good. The baking time is accurate. The bud and caramel coexist on the tip of the tongue in a gentle and harmonious way. The sweet taste does not remain between the mouth and throat. You will eat it again and again. Danger! cheese (Blueberry flavor) At the entrance! !! No additives. The ingredients are really natural and I want to bring my sisters-in-law to eat! Jewelry boxes It started with the taste of lemon, followed by vanilla, followed by blueberries, a perfect blend. Eating from different angles, maybe there are so different surprises before and after taste! angel (Chocolate, lemon, passion fruit mousse, chocolate cake, french shortbread) This one is so interesting! If you enter the bottom first, you can feel the taste of chocolate cake at the root of the tongue, but within a few seconds, the tip of the tongue feels sour and feels the lemon XD, but it also ends beautifully. If the top is the first entrance, the entrance is lemon scent and sweet and sour, and the chocolate appears as the perfect period. First love The coat of pink and gentle roses looks like the expectation of first love, the sourness of raspberries as adolescents, the sweet sour lychee softens the sourness, and the chocolate cake of the aftertaste is soothing. . Come and feel first love! Yajue I first felt that the chocolate cake attacked the taste buds, and the middle was decorated with refreshing caramel apples, and the back was full of Earl Grey tea. This flavor is warm and healing. The owner Rico is very thoughtful and distinctive in terms of design taste or aesthetic appearance and naming. I am very happy that Tainan has such a high-quality boutique dessert shop and will always return to visit and recommend it. The dedication of Siphys French boutique desserts is worth a try.