趙家燒餅
4.2/5
★
基於 8 評論
Contact 趙家燒餅
| 地址 ： | 702, Taiwan, Tainan City, South District, Section 1, Ximen Rd, 387號趙家燒餅 |
| 電話 ： | 📞 +887 |
| 網站 ： | http://lincyi.pixnet.net/blog/post/30767824 |
| 分類： |
早餐餐廳
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| 城市 ： | Ximen Rd |
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long yi huang on Google
★ ★ ★ ★ ★ 從讀大成國中吃到現在的在地老店，特推燒餅油條 ?，其他餅類也很不錯。
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S Y on Google
★ ★ ★ ★ ★ 燒餅鹹香好吃，熱的放冷都好吃喔。也有提供油條、蔥蛋可以夾。應該有再調整過價格。
 The biscuits are salty and delicious, and they are delicious when they are hot or cold. There are also fried dough sticks, green onion eggs can be clipped. The price should be adjusted again.
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蔡
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蔡康榮 on Google
★ ★ ★ ★ ★ 先撇開環境髒亂不說，其實這家的燒餅還算蠻有特色的
燒餅油條：餅皮酥脆，軟硬適中，不會太乾硬
三角餅(蔥餅) ：非常有嚼勁，雖然不會太鹹，不過味道略顯單調
Putting aside the messy environment, in fact, the biscuits in this restaurant are quite distinctive
Biscuits fritters: crispy crust, moderate hardness, not too dry and hard
Triangle pancake (scallion pancake): very chewy, although not too salty, the taste is slightly monotonous
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黃
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黃建榮 on Google
★ ★ ★ ★ ★ 1長燒餅（蔥餅）
2圓燒餅（蔥肉）
3甜燒餅
4三角餅（蔥餅）
1~3餅皮又加酥油，所以表面會比較酥脆，4就沒加酥油，所以比較有咬勁的口感，都好吃~?
1 long sesame cake (scallion cake)
2 round biscuits (green onion meat)
3 sweet biscuits
4 triangle pancakes (green onion pancakes)
1~3 pie crust is added with ghee, so the surface will be more crispy, 4 without ghee, so it has a bitter taste, and they are all delicious~?
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Ponpon Lin on Google
★ ★ ★ ★ ★ 家族旅遊到親子飯店入住；店家?️和趙家燒餅合作；於是決定吃這間看看；早上六點半打電話訂購；老闆說八點再過去拿；很特別；還好有先打電話預定；拿到時還是熱呼呼；我個人覺得等待是OK的；吃到燒餅本身的餅皮香；一層一層的口感；越嚼越香；最推甜燒餅；鹹甜鹹甜；熱熱的吃；真的很香
The family traveled to a parent-child hotel to check in; the store ?️ cooperated with Zhaojia Shaobing; so I decided to eat this place to see; I called at 6:30 in the morning to order; the boss said that I would go to pick it up at 8:00; When I got it, it was still warm; I personally think it was OK to wait; I tasted the fragrance of the biscuits itself; layer by layer texture; the more chewed, the more fragrant; good smell
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Kevin C on Google
★ ★ ★ ★ ★ Try it and you will love it.
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YANG CHESTER on Google
★ ★ ★ ★ ★ We went for the freshly made soy milk, and it is great in taste and value ?
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Kevin He on Google
★ ★ ★ ★ ★ They follow the traditional way of making clay over rolls (燒餅). The dough is kneaded for several times then add some scallion and pork for more flavors . I really repeat their persistence and the hand-making technique . Good place for a 100% Chinese style breakfast .
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