芙蓉熟成咖喱所 - North District

I ordered the two curries in the picture today, namely beef stew in red wine and Tang Yang chicken. I added tonkatsu, soft-boiled egg, and sugar-free green tea. Meal part: The tonkatsu is quite satisfactory, and the batter is crispy and not sticky. But the thickness is thinner, and of course everyone's expectations are different. But at least I think the thickness can be thicker to match the price of 120 yuan. Tang Yang Chicken is delicious! This is the praiseworthy part of today's meal. As for the red wine goulash curry, I think I am disappointed. At least there is a gap with me doing it at home or other restaurants. I don't think there is the sourness of red wine or the fruity aroma of tomato and laurel. Of course, each recipe is different, but I think the curry base of Tang Yang Chicken is not much different. The beef has a soft taste, but it cannot be said to be tasty. Although the clerk emphasizes the "aged" taste, in fact, you can think about how to make it more delicious, and perhaps the characteristics will come out. Restaurant style: The tune of the whole day feels like a Japanese style. The curry has a mild tune, but the characteristic feel is not enough to have any memory points. Hanging paintings and staghorn ferns are indeed extra points, especially if there is gold on the opposite side of the bar, it is really beautiful. The environment is clean and the air-conditioning is very bright. But the music store should include management thinking. At least eating in a restaurant with a great atmosphere, the whole scene of Wang Xinling's eyelashes curling and blinking and blinking is a song that feels contradictory. Part of the service staff: Except for the ordering staff to add some extra points, I didn't expect the last sugar-free green tea to be ordered. There is no receipt to confirm, only the store knows what I ordered. What puzzles me is the ordering at the counter. There is only one group of customers in the whole store. The monochrome one-way menu is accompanied by the red pen provided by the store. It shouldn't be wrong or missed. I think there should be some way to make the whole thing better.

Service is super friendly The curry fragrant rice is not sticky and the taste is just right ? The cheese in the croquette will be awesome! ! ! ! ! ! Tsukimi udon noodles are delicious

Tainan "North District" ?Calpis $40 ? ? Unsweetened Green Tea $40 ? ?Coke Cake $60 ? ?Tang Yang Chicken Curry Rice $260 ? ?Pork Chop Curry Rice $260 ? Found a delicious curry rice ? Recommended for you who like to eat curry! - Share your experience after eating ❤️ ??Coke Pie A bit expensive at $60 But the food is what matters ? ??Tang Yang Chicken Curry Rice It's not the same as the Tang Yang chicken that is usually eaten outside. I personally find it a bit oily and a little greasy But it's good with curry! Their curry is really delicious? ?? Tonkatsu Curry Rice The tonkatsu portion is nothing special Really the focus is on curry ? In addition, the rice is not the same, the taste is good☺️ - The dining environment is ordinary, the service attitude is ordinary ? Swipe back ?? to see more unprofessional shots? Feel free to pat and record what you eat? ?No. 106, Park North Road, North District, Tainan - #taiwan #tainan #tainanfood #food #foodie #Tainan#TainanFood#TainanCurry#TainanCurryRice#Tainanrecommended#TainanLunch#TainanDinner#TainanNorth District#TainanNorth District Cuisine#雲樂#長點魚關館#頭銀行カレー學樂館#tangyangchicken#fried pork chop#curry rice#shoupai#holidayday#record life#food#foodlife#fooddie#fooddaily#foodgirl?‍♀️ Want to see more food sharing? Welcome to follow my ig:jian_1214?

Don't miss the new store to try it when you pass by. You don't care about the high price if you are trying to be an early adopter. Because the three words of izakaya are already prepared for low consumption, you feel clean and warm when you enter the restaurant, but when you just choose to sit down, there are not many people inside, but there are tables. No one but didn't wipe it down, a little disappointed, just moved on the back table, it's fine...the table is clean, that's all good! The clerk is very kind... The menu has a small and thoughtful handwriting feel, and everything is very good. I ordered the expected red wine stewed beef and fried pork chop curry rice, plus some Tang Yang chicken and coke... I am looking forward to it ? The first dish that came was Tang Yang Chicken. Although it was small, it had a slightly crispy chicken skin. The marinade was delicious, and it was extremely soft and tender. ⋯ Red wine stewed beef I have to say, as far as my understanding of stewed beef, this dish is a bit thunderous, at the price of 280 yuan, I don't seem to have a few pieces of beef! It's all broken up, and it's more than enough to say it's rotten, but the meat is really old, so I really don't recommend it. The ingenuity of the side dishes is very good, but it doesn't feel like the vegetables cooked that day, it tastes like frozen cauliflower ? and corn, which is disappointing again! In addition, I saw the meat in the beef stew photos in other comments compared to mine, I am really sad, my meat is really very little, I feel unacceptable compared to my pork cutlet... But pork chops are really good to order. The pork chops are worth the price. The meat is thick and tender. Although the meat has no taste, it should be afraid of stealing the taste of the curry. It is delicious to eat with it! The cut noodles are really attractive, pink and tender... If you like fried pork cutlet curry rice, you can try it! If you think the beef stew is really sorry for the price...others are acceptable to me!

Beef stew in red wine is super delicious! The taste is different from the usual full of sweetness, sweet and greasy, this red wine beef curry has a good balance of flavors! It's a taste that is completely eaten in a foreign country! The acidity of red wine is very mild. If there is a clear taste difference for food, it is recommended to eat ordinary curry. But it is highly recommended for foodies who have a deep love for exotic cuisine.

"Furong Matured Curry" on Park North Road, Tainan City, This restaurant specializes in mature curry made with Japanese-style aging methods. It is boiled with a variety of spices, vegetables and fruits, onions, etc. After a long period of aging, Let the freshness of fruits and vegetables be released. "Hibiscus Aged Curry" has a high level of curry richness and flavor. It is delicious with fried pork chops or Tang Yang fried chicken, In this restaurant, you can also enjoy the Shawa imported from Japan. You can also add some skewers or fried food to be more satisfying. It is recommended that friends who like curry can try this place.

Full of distinctive curry flavors The curry sauce is not watery, and the white rice is very fragrant. A bite of rice with curry sauce in a little bit of Fushen is very smooth and delicious~ The fried chicken is fried in large pieces. It is very juicy and tender, but the seasoning is a bit salty. The price of the meal is a bit high, and the smell of oil smoke in the store is a bit heavy