黃記古早包子饅頭（公園店）

The bun is as big as 15 yuan, and the filling is very sincere, just as the so-called CP value is super high! Thank you for making such delicious buns!

The steamed buns are the best I've ever eaten! It's Q's~ It won't be powdery, but the meat bun has too much scallion flavor. It depends on the person.

so delicious Even if I moved to Chiayi now, I would still go back to Tainan to buy it! Recommended meat buns, the filling is salty and fragrant and the skin is chewy, and there are various steamed buns.

I feel that the taste of Huangji Roubao at Changrong Store is better than that at Park Store Bean Paste Buns are slightly sweeter The vegetable wraps include cabbage and winter noodles, which taste good The filling of the taro bun is solid and not sweet ?

>>>The meat buns are Tainan meat buns, and the cabbage buns are skipped. The soy milk is ok. It is a good place to forage early in the morning.

The steamed buns are delicious and delicious, full of aroma, full and juicy inside?? Five-grain steamed buns are made of real materials, rich in materials and delicious ? The meat buns are juicy and fragrant, plus the Q of the steamed buns. When you are very hungry, you can eat two of them. Bean paste buns full of red bean paste ~ moist, very dense and delicate, with just the right sweetness! Even the original white steamed buns can taste the taste of old skin ~ even if it is cold, it will not dry out and harden... It's really delicious steamed buns, it's no wonder that a lot of people have a few of them every time they buy them, and a few are scanning the goods...? Their milk tea and soy milk are also delicious...Afternoon tea at work and their steamed buns are very satisfying and full. ❤️❤️ Although they have to line up every time, they are fast and basically don’t wait too long... Unless the flavor you want has not yet come out, you need to wait a little bit! ! A variety of tastes~~ The environment is clean and tidy, and you can see their production process and baking~~ As long as you think of buns, you will only call "Huang Ji" A long-established brand, the quality is good and delicious every time after eating for so many years?