阿輝炒鱔魚
3.6/5
★
基於 8 評論
Contact 阿輝炒鱔魚
| 地址 ： | 704, Taiwan, Tainan City, North District, Gongyuan Rd, 864號延平市場口阿輝炒鱔魚 |
| 電話 ： | 📞 +888 |
| 分類： |
台灣餐廳
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| 城市 ： | Gongyuan Rd |
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Ken Chen on Google
★ ★ ★ ★ ★ 阿輝炒鱔魚的公園路店，鱔魚意麵超好吃，麻油炒豬肝也很棒喔！
 Ahui's Fried Sturgeon's Gongyuan Road Store, the sturgeon pasta is super delicious, and the pork liver fried with sesame oil is also great!
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Helen Chang on Google
★ ★ ★ ★ ★ 鱔魚很普通
意麵太油了
老闆娘滿親切的，加一點分
Eel is very common
Pasta is too oily
The proprietress is very kind, add a point
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Paopao Life on Google
★ ★ ★ ★ ★ 味道不錯的鱔魚意麵，麻油炒腰子好好吃，豬肝湯很鮮甜
Tuna pasta with good taste, fried with sesame oil, the kidney is delicious, and the liver soup is very sweet
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montague mercutio on Google
★ ★ ★ ★ ★ ① 鱔魚炒的爽脆甜鮮。
② 特色醬汁酸甜好吃。
③ 藥膳湯溫潤不苦臭。
④ 師傅環境衛生不佳。
1 Squid fried crispy and sweet.
2 The special sauce is sour and sweet.
3 medicated soup is warm and not bitter.
4 Master's environmental hygiene is not good.
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CHING on Google
★ ★ ★ ★ ★ 鱔魚麵羹，羹調味好吃5*，吃得到鱔魚的鮮4*，不軟爛但也稱不上脆口，加辣只是在起鍋後加辣椒粉0*，吃了許多台南的鱔魚麵羹，這家調味是好吃的。
The eel noodle soup, the soup seasoning is delicious 5*, you can eat the fresh 4* of the eel, it is not soft, but it is not crunchy, and the spicy is only to add the chili powder 0* after the pan, and I eat a lot of Tainan Unagi noodle soup, the seasoning is delicious.
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Janet Chan on Google
★ ★ ★ ★ ★ 乾炒花枝、乾炒鱔魚意麵、麻油腰子湯隔了兩年終於又跑來光顧啦，開心的晚餐。
After two years, the dry fried flower branches, dry fried eel pasta, and sesame oil kidney soup finally came back to patronize, a happy dinner.
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MY T on Google
★ ★ ★ ★ ★ 看到藥膳湯頭被吸引的
點了藥膳腰子湯+乾炒鱔魚意麵
鱔魚意麵，完全的台南口味
夠甜?
腰子夠嫰
但藥膳湯頭…………我嚐不出個所以然來
Seeing medicated soup is attracted
Ordered medicated kidney soup + dry fried eel pasta
Eel pasta, complete Tainan taste
sweet enough ?
The waist is tender enough
But the herbal soup... I can't taste it
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Mason So on Google
★ ★ ★ ★ ★ >>>不要因為它是市場口路邊攤棚下吃，就以為價格會實惠。
以環境口味及水準，真的偏貴。
份量是有比較多，不論麵(約1.5倍)或鱔魚(短切約10片)，可是麵不Q，鱔魚也不Q嫩彈，只沒有到綿。
味道有微酸，有甜，也有點點油，鍋氣沒吃出來。
若不是價格及環境，其實有中間表現了，就是價格實在讓人會有摔落感。
>>>Don’t think that the price will be affordable just because it is eaten under the roadside stalls at the market entrance.
In terms of environmental taste and standard, it is really expensive.
There are a lot of servings, no matter the noodles (about 1.5 times) or the eel (chopped about 10 slices), but the noodles are not Q, and the eels are not soft, but not soft.
The taste is slightly sour, sweet, and a bit oily, and the gas is not eaten.
If it is not for the price and the environment, there is actually an intermediate performance, that is, the price really makes people feel like a drop.
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