上好旗魚羹

The fish soup is delicious and the attitude of the boss is also good

There are not many choices of things, but it is so delicious. The flavor has not changed over the years. It is so delicious. From Far Eastern Department Store to Xiaobei, from snacks to large, the taste is so irreplaceable. Praise!

Tainan taste, sweet but not greasy, delicious fish paste, convenient parking

Tainan's taste is sweet, but the sauce of swordfish is quite big, and there are quite a lot of them. There are two styles of pulp, both of which are quite delicious. The boss is very kind

Located in the snack group at Xiaobei Night Market, the soup has a southern sweet taste, the noodles will not be soft, and the fish meat soup has a lot of particles. On the whole, the meal looks clean and uncomplicated, and the portion size is not large. It is recommended. Take the initiative to tell your boss +10 yuan to add noodles!

Very attentive business. It's delicious and recommended. strictly speaking. It is an underestimated business with no publicity. Bullet mouth is now making soup. Southern soup with special taste. I dare not say that it is the same level of first-class Taiwanese cuisine as Beigang Duck Soup. But it is also enough to represent Tainan Yongkang cuisine. Definitely better than Sanchong duck meat soup lined up shop Have the same level. Just making soup with bare hands is enough for you to visit. good to eat. Few restaurants in Taipei are ready-made soup at all. Worth visiting Help me explain. Some netizens commented that "Smelly Sour" should be that the netizen has never cooked by himself. There is no such thing as sour. It's really "vinegar" full of special flavor. I was also worried at the time. The food is delicious, the environment is clean, and the craftsmanship is attentive. Will reply in person. -Things are delicious Very special soup. It should be southern taste. I have never eaten a northerner. The soup is thick. The taste is sweet. So adding vinegar is a good way to balance the taste. Not accustomed to the taste but still respect the chef's cooking methods. Swordfish soup fresh bullet mouth. Sure enough, it is freshly made. If you have your own cooking. Fresh things can be eaten. The male boss asked me if I wanted a big bowl while making the soup. Really humane. -Clean environment The fresh soup is air-dried. There is also a basket covered. Ulterior motives. As for the sanitation. Strictly speaking. Except for the SGS food processing plant (my fellow). The stall outside is probably like this. Fairly diligent. So cooking and disinfection is the last resort. -Production intentions The boss lady was observed. Wipe the sides of the bowl before eating. Really have ulterior motives. Look carefully at small details. Such care for the product. Other details of the meal can be reassuring. -Reply carefully. Someone came up to reply. Really attentive. Personal advice. The taste and richness of the soup can be improved (bean sprouts will be the focus). However, this is definitely not recommended. Because 50 copper plates gourmet food. It's so perfect. Is it going to sell for one hundred yuan? Put the cart before the horse.

The old shop in Tainan, the good taste in the local area, every time you come back to Tainan, you must come to report to the aftertaste.

A bowl of 50, a large bowl of 60 The long-lasting good taste is more delicious with spicy. Warm reminder, coriander will be added, if you don’t like it, you must first say not to add it. (Seems to have garlic)