添福麵館 - Section 4
4.2/5
★
基於 8 評論
Contact 添福麵館
地址 : | 704, Taiwan, Tainan City, North District, Section 4, Zhangrong Rd, 73號添福麵館 |
電話 : | 📞 +88888 |
網站 : | https://foodieteller.com/tenfunoodle/ |
分類: |
麵館
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城市 : | Zhangrong Rd |
拿
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拿鐵不加糖Kny on Google
★ ★ ★ ★ ★ 生意很好的麵店(從高中就開始吃了口味很好一直有保持著,重新裝潢後變的更乾淨更像文青店),自製的扁寛麵條非常的好吃,外帶了蒜泥乾麵和肉燥乾麵,蒜泥乾麵蒜香濃郁搭上寛麵條很好吃,小份的乾麵份量很足夠,魯味外帶一大盤才140元,價格低又好吃,每種魯味都魯的很透尤其是豆干再搭上大量蔥花和醬很值得一試。。。
A noodle shop with a good business (I have eaten since high school and the taste is very good and has been maintained. After redecoration, it became cleaner and more like Wenqing shop), the homemade flat noodles noodles are very delicious, and they come with dried garlic noodles And the dried noodles with meat, the dried noodles with garlic, the garlic-flavored noodles, and the noodles are delicious. The small portion of dried noodles is enough, and a large plate of Luwei is only 140 yuan. The price is low and delicious. It's very penetrating, especially the dried bean curd topped with a lot of chopped green onion and sauce is worth a try. . .
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Chen Yong Yi on Google
★ ★ ★ ★ ★ delicious
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暐
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暐李 on Google
★ ★ ★ ★ ★ Cheap, large amount, and delicious.
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Wanwisa Yurawan on Google
★ ★ ★ ★ ★ cheap
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Louis WU on Google
★ ★ ★ ★ ★ Cheap, delicious,and service is good
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Deva Dath Jagarlamudi on Google
★ ★ ★ ★ ★ They serve delicious food at relatively low prices. Moreover, the staff there can speak English and the menu is available in English as well
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Ansell Reffriandi on Google
★ ★ ★ ★ ★ I eat a pork noodle and it taste like pork ?
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Markus Kuo on Google
★ ★ ★ ★ ★ Excellent food on the street from my list. The staffs are pretty kind and polite, and the price are pretty affordable with satisfied volume. It seems this food stall starting from generation to generation and now handed over to the younger one, passionate and deliver some new elements from the old. (Enjoy special version of Pork Braised Rice, the sauce is fantastically great but not oily! Beef noodle is also one of the great options.)
Meanwhile, it's pretty hot outside as cooking in summer times, hope chefs and staffs themselves could also take care due to the high temperature/humidity.
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