香炒飯館
3/5
★
基於 8 評論
Contact 香炒飯館
地址 : | 709, Taiwan, Tainan City, Annan District, Guo'an St, 69號香炒飯館 |
電話 : | 📞 +8888 |
分類: |
餐廳
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城市 : | Guo'an St |
J
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Jim Lin on Google
★ ★ ★ ★ ★ 不錯吃,但態度不好。
有電話預訂,到那取餐問女老闆好了沒? 被凶說:你沒看到再炒嗎!
我那知炒誰的,以後就不再買了。
Good food, but bad attitude.
I have a phone reservation. I went there to pick up the meal and ask if the female boss is okay?
I know who to fry, so I won’t buy it anymore.
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羅
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羅玉淳 on Google
★ ★ ★ ★ ★ CP值超高的炒飯,完全不油,而且每樣食材都切的很小,放進嘴裡剛剛好,最怕洋蔥沒切好,炒的又不入味,這樣咬下去洋蔥味會很嗆,這間完全不會有這種問題,最推醬味蛋炒飯。
The fried rice with super high CP value is not oily at all, and each ingredient is cut into small pieces, just right to put it in the mouth. I am most afraid that the onion is not cut well, and the fried rice is not tasty. This restaurant will not have this problem at all, the most recommended sauce-flavored egg fried rice.
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歐
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歐法莎 on Google
★ ★ ★ ★ ★ 櫻花蝦炒飯好吃,但生意很好所以
態度很隨意,要有心裡準備
Sakura shrimp fried rice is delicious, but the business is very good so
The attitude is very casual, be prepared
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乙
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乙丁 on Google
★ ★ ★ ★ ★ 吃過櫻花蝦炒飯、泡菜炒飯都還不錯,只是老闆有點兇,要吃的話打電話先叫比較不用等
I have eaten Sakura Shrimp Fried Rice and Kimchi Fried Rice. They are not bad, but the boss is a bit fierce. If you want to eat it, you don’t need to call first.
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林
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林政學 on Google
★ ★ ★ ★ ★ 生意好忙可以體諒,但態度那樣真的不好
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許
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許花 on Google
★ ★ ★ ★ ★ 到底是欠你多少可以被這樣兇?問一下東西好了沒,連正眼都不看就說「沒看到在炒了嗎?」我如果知道還要問你嗎?反正你們也不缺我一個客人,慢走不送。
How much do I owe you to be so murdered? If I ask if something is ready, I don't even look at it and say, "I didn't see it being fried?" If I knew, would I still ask you? Anyway, you don't lack a guest from me, so you can walk slowly.
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T
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Tammy Wong on Google
★ ★ ★ ★ ★ 態度差東西好吃也沒用
想做好生意先把態度做好吧
沒有客人哪來的生意
超沒禮貌還掛電話…….
Bad attitude, delicious food is useless
If you want to do business well, you must have a good attitude
Business without customers
Very rude and hung up the phone....
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李
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李小蛙 on Google
★ ★ ★ ★ ★ 炒飯都是單個現炒
確保料的數量品質
所以數量多時
需等上一段時間
建議錯開用餐巔峰時間
Fried rice is freshly fried
Ensure the quantity and quality of the material
So when there are many
take a while
It is recommended to stagger the peak meal times
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