蔡家當歸鴨

Haven't been there for a long time, it looks like a boss? The rice cakes are good, with minced pork, fish floss and potatoes. If you add cucumber slices, it will be even better. The Luwan is a big one, and the fishball soup is quite large. The fishballs taste good. Inside, there are also fried dough sticks. ,Recommended It's not easy to park, probably the only flaw

The lady boss is very nice. Angelica duck soup with soup is not skimpy at all. Rice cakes and angelica are delicious ??

The dining environment is super unclean, there are piles of small cockroach corpses on the floor, and they will climb on the table... Those who are afraid of insects should be cautious.

Affordable, average taste, and quite satisfactory.

The vegetables in the lower right are delicious, too much meat and bones and less pickles are better

I am a regular customer personal like Angelica soup series, heavy taste will return to sweetness But if you drink too much, your mouth will be slightly dry Dried rice blood is also delicious Great with ginger Do not push duck noodles There will be remnants of duck bones oily Attached new menu from 111.3.1

In the morning, I came to the customer's house on Anhe Road, Annan District to stamp, very close to the "Cai's Angelica Duck Shop", and was attracted by the scent of Angelica to come for consumption. Seeing the two female bosses busy processing the take-out order, they silently took the ordering list and filled out the angelica duck leg noodles for 55 yuan, duck rice with 65 yuan, 35 yuan for a portion of rice blood, and 10 yuan for two pieces of oily tofu. The price was quite close to the people . The angelica duck soup feels a bit salty, and the more you drink it, the more salty and thirsty it becomes. The duck rice is presented as a simple meal. The side dishes are dried bamboo shoots and vegetables. The dried bamboo shoots taste too sweet. How can the rice be topped with dry pork? ? The duck meat rice usually eaten is topped with shredded duck meat and topped with duck oil and red onion crisps. I think the dry meat makes the taste very unmatched. The oily tofu also feels salty, the rice blood is dense and Q, but it’s a pity. It is drenched with minced pork again, which makes the taste very off-flavored. After lunch, go to the supermarket opposite to buy a bottle of green tea to cushion the burden.