青葉活海產飲食店 - Section 6

A good choice to eat virgin rice in Tainan The proprietress is very kind and knows how to introduce the dishes that match the season. There is no need to worry about what to eat. The price is reasonable and the shop is bright and clean. Will come back next time

The dishes feel more diverse than next door. I have eaten both, I think I like this one! The shrimps are also very fresh. The shrimps are very big. Because the umami is cold cut, the umami is locked in the shrimps. The meat is also very Q. The price is not expensive. We ordered 3 greens + two plates of noodles + five dishes (seafood ) + Two drinks only 2000! (And can customize the taste of your own dishes) can be customized shop, seriously think it is very cheap, and because there are vegetarians at the same table, you can also help us make vegetarian (A la carte without meat) is really caring! Only cold bamboos next door can be vegetarian (it's really inconvenient for vegetarians)! So I think this one is really great! The service attitude is also very good. When I left, the whole family turned to us and smiled and said! I really think the service is good! I do n’t know why everyone says that the service attitude is bad? The elders and children are very happy in taste. There are not many people so the car can be parked directly at the entrance of the shop. The only drawback is ... the decoration is a shop that does not actively want to go in to eat, but the general seafood shop seems to be like this.

The stir-fry level is not very good. The crabs are not very sweet. The crabs are slightly more expensive with this quality. We came to the table at noon with two or three empty tables, but asked the guests to sit together.

A restaurant with a local and human touch. For those who like the old taste, we recommend the 5 stars for steamed fish and cold vinegar bamboo shoots. The virgin rice is very big and only 780 yuan per piece, but the meat is too old and the steamed and cooked oyster soup is also overcooked. ...It's a pity

It’s the crab-eating season again, so it’s time to come to Tucheng to eat Taijiang virgin fish

No need to wait, the serving speed is fast, the quick stir fry tastes good, the virgin rice is full, push....

Locals recommend this place~ It's really good? I heard that the owner is the chief shop chef, the cooking technique is first-class, the dishes are varied, and the soup is very good! The seafood is super fresh, the clams are fat and big, the fried Matsusaka pork is very Q, and the fried Sanxian is also delicious. Unfortunately, this time, the crabs have been sold out and have not been eaten... The boss himself is also very polite and kind. If you have the opportunity, you can come and try this place. Some are so delicious that I don't remember to take a picture until halfway through, haha