東無刺虱目魚·草魚粥（新營）

The fish skin is full of gelatin, the fish meat is fresh and sweet, it is worthwhile to eat it here ????

The taste is relatively light, and the fish head is very soft and rotten for ten yuan, which is very delicious. It is a pity that I didn't eat the fish intestines. 20220416 Second visit, this time I ate the fish skin, which is very soft and delicious. The shark fins in the half-belly milkfish porridge are very clean, fresh and delicious. It is a pity that there are no fish heads and fish intestines. There is a private (Changchun) parking lot near Ji'an Palace, 50 yuan per time.

The price is buddha, the ingredients are fresh, and everything is delicious! Great recommendation!

The soup has a clear taste, some garlic, and the braised pork rice is delicious. You can eat it when you pass by.

Xinying must eat delicious food~ I ordered a table, but I didn't have time to take pictures~ Every little dish is carefully Young people join in inheriting traditional cuisine, big push~~

It tasted ordinary when I drove there, not as good as advertised on TV. It’s a pity that I didn’t eat the most distinctive fish intestines, but the carambola juice and lotus root tea from the stall next door are very fragrant and sweet. Taipei can’t drink it. Good taste, big push

?Located by the noisy market road, it is not convenient for cars. It is recommended to park at the second parking lot of Xinying, which is more convenient to walk. There are a few simple folding tables outside the store. The environment is simple and clean. You can see that the young bosses pay attention to the environment and are not sloppy ?? ?Stewed pork rice It is traditional minced pork with fat, but the overall saltiness is moderate, it will not be too greasy after eating, but it does not feel like Wow. ?fish skin The first time I saw fish skin in this form, it was very special! I thought it was the fish skin of the Q bomb, but it melted in the mouth after biting, and I felt full of collagen, but there was no fishy smell. The processing was great, you can try it! ?Grass carp soup The fish has skin and the quality of the fish is Q-bomb, not dried fish. Adding small leeks and garlic crisps to the soup, on the contrary, the taste of the fish is processed very well, and the mouth will not feel astringent after drinking If you have Zhixinying, you can also try it besides bean curd noodles ✌?

Braised tofu is delicious and is the first choice for this meal. The braised pork rice marinade is well-regarded, not too sticky, but not too watery. Fish sausage is currently the cleanest (Sichuan-boiled type), usually I eat up to 2 pieces of Sichuan-boiled fish sausage at a time, but this plate has 5 or 6 pieces, and it is not fishy after eating it all! The oyster soup is...very average, although not bad, but it doesn't taste umami.