古早味現做手工蛋餅 - Xinxing District

Local friends recommend everything from snacks to big old-fashioned handmade omelets, love, very kind mother-in-laws, the materials are really cheap and delicious ❤️

One of the best choices for those who like "egg cake (non-Q thick batter), carrot cake (vegetarian), poached egg, black tea"! taste: Omelette - Drizzle with the proprietress's self-tuned garlic-spicy clear soy sauce while it's still hot, the salty and spicy flavors of flour, egg, garlic, chili and soy sauce are just right blended together, it's a signature item! Carrot Cake - currently serving vegetarian products with shredded mushrooms, which is different from common meat cakes. I don't like dried shrimps and shallots; I prefer mushrooms and I find it very easy to eat! Poached Egg - Banniang's half-boiled egg has never disappointed me! Black tea - tea brewed by Banniang, the sweetness (about the common half-sugar level) and tea aroma are just right, especially recommended for ancient black tea lovers who do not like too much charcoal roasting. Price (see photo): Personally, I feel that the current CP value of egg cakes (especially) has beaten a lot of chain breakfast restaurants, which is very rare now that everything is expensive! Delivery speed and service attitude: Although Ban Niang and the clerk are elderly mother-in-law, their hands and feet are still neat and they can accurately memorize customized needs and respond to the tone. They have a daily intimacy, which reminds people of their grandmother :)

The old-fashioned omelette is really delicious! The carrot cake is also very delicious. The local people seem to like egg cakes wrapped in carrot cake. Next time I have a chance to play in Kaohsiung, I will take time to eat it! And thank you grandma for the two little hot dogs!