國賓川菜廳- 高雄國賓大飯店

Time-honored signboard! It’s a pity that it’s not on the 20th floor anymore. It’s merged with Cantonese cuisine on the 2nd floor. Unlike before, you can still see the beautiful view of the high-rise buildings. The roast duck is still very good, but the duck that day feels a bit more burnt, and the duck meat is slightly better. Dry, but still quite good overall! Especially pickled cabbage duck soup is a must! Salty, sour and sweet, everything is readily available, with a smoky charcoal fragrance! Really great! The news said that the state guest will be dismantled later. It is a pity that I hope that these old flavors can still be retained! Especially Sichuan food is really delicious. This time because my friends don’t eat spicy food, I ordered a lot of spicy dishes. However, moving to the second floor combined with Cantonese cuisine has one advantage, that is, you can also order Cantonese cuisine at the same time. The dishes are pretty good! The signature tofu skin shrimp rolls are still very delicious, except that they are a little bit oily! The only pity, my friend ordered a tofu pot with salted fish and chicken that day! Surprisingly delicious, you can eat a lot of bowls of rice! Like very much