第一家塩酥雞
3.9/5
★
基於 8 評論
Contact 第一家塩酥雞
| 地址 ： | 801, Taiwan, Kaohsiung City, Qianjin District, Ziqiang 1st Rd, 154號第一家塩酥雞 |
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| 電話 ： | 📞 +887988 | ||||||||||||||
| Opening hours : |
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| 分類： |
炸串和炸串餐廳
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| 城市 ： | st Rd |
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劉
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劉芸汝 on Google
★ ★ ★ ★ ★ 來到鹽埕區的朋友不可錯過的美食，大推！（建議加點兒辣）
不過，因為老闆都是一單一單按順序炸，所以通常要等一個小時左右，請大家耐心排隊喔～
 Friends who come to Yancheng District must not miss the food, big push! (recommended to add a little spicy)
However, because the boss frys one by one in order, it usually takes about an hour to wait, so please be patient and queue up~
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Y
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Yan Yan on Google
★ ★ ★ ★ ★ 以前很好吃，現在也差太多，而且太貴了吧
一份小份雞皮80元，有沒有搞錯==
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杜
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杜偉如 on Google
★ ★ ★ ★ ★ 真的有夠無敵慢 至少等了一個鐘頭 我去吃合菜上菜也不用那麼久??慢到連撒胡椒粉都慢慢撒像天女散花 若你是跨年要買這一間 建議8點就要來 我10點20就來買了 現在11點10分還沒輪到我
It's really invincible and slow. I waited for at least an hour to eat the side dishes and it didn't take that long to serve it. It's so slow that I even sprinkle pepper powder slowly like a goddess scattered flowers. If you want to buy this room for the New Year's Eve I'm coming at 10:20 to buy it now it's not my turn at 11:10
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Michelle Cheng on Google
★ ★ ★ ★ ★ 從小吃到大，
我吃過所有的鹽酥雞中最好吃的。
唯一的缺點就是要等?
From childhood to adulthood,
The best salted chicken I've ever had.
The only downside is that you have to wait ?
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哈
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哈雷 on Google
★ ★ ★ ★ ★ 來高雄旅遊吃的第一間鹹酥雞，份量很少不如台中的逢甲阿郎，杏包菇直接炸沒跟台中一樣裹粉口感差，價格偏高，吃不飽。
The first salty and crispy chicken I ate in Kaohsiung. The portion is not as good as the Fengjia Alang in Taichung. The fried almond mushrooms are not as good as in Taichung.
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j
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joanna chen on Google
★ ★ ★ ★ ★ 炸的技術不錯.味道算是偏淡.
裡面會有加蒜頭.九層塔.另外麻煩老闆胡椒多一些.超好吃.
常常都要等個15-20分.生意蠻好的
The frying technique is good. The taste is rather light.
There will be garlic in it. Nine-story tower. Also trouble the boss to have more pepper. Super delicious.
I often have to wait for 15-20 points. Business is pretty good
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K
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Kelly Su on Google
★ ★ ★ ★ ★ 剛好在旅館的附近，看到很多人排隊，沒有價目表，選了幾樣付了錢拿號碼牌，老闆娘還滿客氣的。
份量上看起來不多，炸的口感不錯，但胡椒粉有點多了，有點偏鹹，若是不耐等的人建議不要去買，因為生意好，很多人排隊哦。
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G
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Glenn Nawrocki on Google
★ ★ ★ ★ ★ This is a great street food stall. Opened at night good variety of street food. But the cooking is what I think makes this place special. They keep their oil clean and they have a spinner to spin of excess oil that also is recycled. Good job great night food if your looking for that evening treat
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