王家蔥抓餅

5/5 基於 8 評論

Contact 王家蔥抓餅

地址 :

802, Taiwan, Kaohsiung City, Lingya District, Lingya 2nd Rd, 128號王家蔥抓餅

電話 : 📞 +8897788
網站 : https://chop-bar-690.business.site/
Opening hours :
Wednesday 3–11PM
Thursday 3–11PM
Friday 3–11PM
Saturday 3–11PM
Sunday Closed
Monday 3–11PM
Tuesday 3–11PM
分類:
城市 : nd Rd

802, Taiwan, Kaohsiung City, Lingya District, Lingya 2nd Rd, 128號王家蔥抓餅
成成克珍 on Google

吃過一次之後就變口袋名單了,讚?
After eating it once, it becomes a pocket list, praise ?
W
Wei Wei on Google

口味多,鹹的甜的辣的…都很對味…重點晚上下班還買的到…快追蹤ig搶先看..
There are many flavors, salty, sweet and spicy...they are all right...the point is that you can buy them after get off work at night...track ig to see first...
彭海 on Google

叫uber外送一樣美味,推豬排??
It's as delicious as uber delivery, push pork chops??
錢來也 on Google

培根起司佐上獨家秘製辣醬~超好吃~一試成主顧~用心做的餅吃的出幸褔的味道
Bacon cheese with the exclusive secret hot sauce~ super delicious~ try it as a patron~ the cakes made with heart are delicious.
J
Jia-Huei Lin on Google

好吃 跟在台北吃到的口味很像 很喜歡!
It’s delicious. It tastes like the one I had in Taipei. I like it!
陳詠萱 on Google

料多實在!而且不油 辣醬很好吃~~~
How real! and not oily The spicy sauce is delicious~~
尼克 on Google

超好吃的抓餅 抱著試試看的心態買兩份 九層塔跟蔬菜口味 加上特製辣超對味 超好吃 驚為天人的蔥抓餅 逛完一圈夜市後 再買了一個玉米口味加辣 甜甜辣辣的很爽 讓我回到台中整天朝思暮想的想吃他們家的蔥抓餅 下個月去高雄還要買個五份來吃爆
Super delicious grabbing cake, I bought two with the mentality of trying it out The nine-story tower and vegetable flavors, plus the special spicy flavor, are super delicious The astonishing spring onion pancake after walking around the night market Bought another corn flavored spicy, sweet and spicy, very refreshing Let me go back to Taichung all day long thinking about eating their scallion pancakes I'm going to Kaohsiung next month to buy five more to eat
何田泰 on Google

✨IG:IG:bosomgirl ✨FB:姐妹淘甜美食光 煎好酥脆的焦面,經由鏟子地敲打 使表皮層次萬千,外脆內Q 位於熱河街新開的蔥抓餅店 老闆可是身經百戰的蔥抓餅達人 曾在自強夜市、西子灣經營過抓餅 餐飲技術已歷練數年之久 而且這麼多種口味可以選擇的抓餅 真的是難得一見! 抓餅煎的時候不添加油 完全靠餅內的油脂去做成~ 難怪會吸引許多注重健康、晚上想吃消夜的饕客前來 ?推薦九層塔抓餅 $40 這間的九層塔量,爆炸多!! 根本就是佛心來著,尤其現在菜價這麼貴~ 老闆竟然還是大方使用 ?推薦巧克力蛋抓餅 $40 蝦咪?!抓餅也能配巧克力 我也是第一次嘗試過,巧克力味夾雜著蛋餅的酥脆 東方與西方的融合,我覺得還算稀奇不錯XD 下次會想試試棉花糖蛋抓餅 ✨IG:IG:bosomgirl ✨FB:姐妹淘甜美食光 高雄百間餐廳美食介紹
✨IG: IG:bosomgirl ✨FB: Sisters Amoy Sweet Food Fry the crispy chard noodles and beat them with a spatula Make the skin layered, crisp on the outside and Q on the inside The newly opened green onion cake shop in Rehe Street The boss is an experienced scallion cake master Used to run pie in Ziqiang Night Market and Xiziwan Catering technology has been experienced for several years And there are so many flavors to choose from It's really rare to see! No oil is added when the cake is fried It is made entirely by the fat in the cake~ No wonder it attracts many gluttons who pay attention to health and want to eat midnight snacks. ?Recommended nine-layer tower cake $40 There are many explosions in this nine-story tower!! It's the Buddha's mind at all, especially now the price of food is so expensive~ The boss is still generous ?Recommended chocolate egg biscuits $40 Shrimp?! The cake can also be served with chocolate I have tried it for the first time. The chocolate flavor is mixed with the crispness of the omelet The integration of East and West, I think it’s pretty good XD Next time I want to try marshmallow egg cakes ✨IG: IG:bosomgirl ✨FB: Sisters Amoy Sweet Food Introduction of 100 restaurants in Kaohsiung

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