小玲鹹酥雞

Waited a long time today, but worth the wait. I like their ingredients: garlic, onion, nine-story tower, green onion. If you do n’t have enough money, you can add money and vegetables. We like to ask the owner to fry the garlic and onion, otherwise it will be spicy and unbearable. Every time I order egg tofu, corn bamboo shoots, and preserved eggs, they will be wrapped in flour and then fried. The crispy won't be too oily and delicious. The price is not too expensive. The ingredients are very rich. I want to eat everything. It ’s packed, so it ’s usually a slow box, and you must come here to eat during your holiday back to Kaohsiung. However, the part of the greens is okay, it is often very oily, although the bottom will suck oily paper, but it is really oily, so I only have corn shoots and green beans in the part of the vegetables, which is fine.

The chicken skin is specially made to ask the boss lady to make it crispy and delicious! It's really crunchy. It's not as good as some stores and suck a lot of oil after frying. Moderate taste, good choice for supper

I have eaten it for several years, and I like to eat his chicken skin, salted chicken and squid the most

The proprietress is kind, the meat tastes delicious but not too sweet and tender. The nine-story pagoda is also very intimate, and there are onions with garlic slices! It was the first time I saw a whole potato weighed on sale. It was cut into pieces and fried! ??????????????

Products: There are many styles, including the whole potato, which is special when cut and fried. It feels fresh, but I do n’t like it because I take it home for about 10 minutes, it is soft and soft, and I like the crispy texture (the same time in other rooms) Taken back is not the case (but no fuel consumption, salty and crispy chicken also feels OK, the boss's wife is dedicated to give it affirmation. Service: Very attentive, the fourth star is to degrease Ban Niang's heart. For the first time, I saw it with a kitchen towel. Parking: Pause should be fine

Ban Niang is quite tortoise. The ingredients used are better than other stores. You must wash your hands every time you collect the money. One person cuts vegetables, counts money, fried salty and crisp chicken, and replenishes ?? Since the restaurant opened in 1991, the salty and crispy taste has not changed.

Usually, there are quite a lot of people in line, so if you want to eat salted chicken today, try it. During the epidemic prevention period, the proprietress did very carefully to prevent the epidemic, and she intimately reminded the guests to disinfect their hands before real-name registration, and felt relieved. After the salted chicken is finished, it takes about 5-10 minutes from the stall to home. When I enjoy it, I find that everything is very oily. I don't know if I ordered the whole box of egg tofu. The powder is not too thick, so it is wet or watery? But the more I eat it to the end, I find that the bottom is all oil, and the bean buns are not crispy. I don’t know if the proprietress has forgotten to remove the oil, or the frying time hasn’t been too long. The first time I ate it, it didn’t feel very good. Next time I will try to ask the proprietress to put the tofu separately to see if it is due to the influence of the egg tofu itself Other tastes.

I've eaten it several times, and it's delicious. I met 2 frequent customers today. They were very enthusiastic. Seeing that I was inconvenient, they even offered to help me deliver it. Thank you very much. It's so nice to have you in Kaohsiung. you two become friends 2022/4/5 N visit, I bought 700 yuan at 6 o'clock today, the portion is a lot, I went home to eat while watching dramas