旗津老字號烤小卷 - Qijin District
3.7/5
★
基於 8 評論
Contact 旗津老字號烤小卷
| 地址 ： | 805, Taiwan, Kaohsiung City, Qijin District, Miaoqian Rd, 9號旗津老字號烤小卷 |
| 分類： |
熟食店
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| 城市 ： | Miaoqian Rd |
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楊子賢 on Google
★ ★ ★ ★ ★ 其實老店沒有比較好吃，味道太清淡，太焦了，另外一家靠近海岸的看起來比較好吃
 In fact, the old shop is not better, the taste is too light, too burnt, and the other one near the coast looks better
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Huang Claudia on Google
★ ★ ★ ★ ★ 還蠻多客人排隊，老闆也很客氣。一支100，醬汁不會太甜，吃一支就飽了
Quite a lot of guests line up, and the boss is also very polite. One piece is 100, the sauce will not be too sweet, and one piece is full
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Wesley Lin on Google
★ ★ ★ ★ ★ 烤不夠乾，醬料也沒入味。以前來好吃很多。
從學生來旗津到現在，好吃的烤小卷真的絕跡了, 有沒有誰知道哪家才是正解？
The roast is not dry enough, and the sauce is not tasty. It used to be so delicious.
Since the students came to Qijin, the delicious baked small rolls have really disappeared. Does anyone know which one is the right answer?
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D Y on Google
★ ★ ★ ★ ★ 假日總是排長龍，但是烤得不夠入味，不到排隊的程度。大隻90元，特大隻100元。
On holidays, there are always long queues, but the roast is not delicious enough, not enough to line up. The big one is only 90 yuan, and the extra one is only 100 yuan.
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Mari Chou on Google
★ ★ ★ ★ ★ 位在教堂前面攤販，假日需排隊，賣烤小捲及高雄黑輪片
小卷新鮮度不錯，厚度夠還保有鮮嫩口感，Q談帶點脆，醬汁不會死鹹帶點甜還可以，但不夠入味。
黑輪片
高雄黑輪片吃得到魚漿味道，但是比起一般甜不辣較為薄。剛烤好外皮帶點脆以及炭烤香，還不錯，建議現吃不然會被醬泡軟。
▪️食物3.5顆星
▪️環境無內用
▪️服務品質3顆星
?iPhone XR
~以上皆主觀個人口味及心得~
一
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?️更多誠實吃貨食記與行程
There is a vendor in front of the church, and you have to queue on holidays, selling small rolls and Kaohsiung black round slices
The small rolls have a good freshness, the thickness is enough to retain the fresh and tender taste, the Q talk is a little crisp, the sauce is not dead salty and a little sweet, but it is not tasty enough.
black wheel
Kaohsiung black round slices can taste the taste of fish paste, but it is thinner than ordinary sweet and not spicy. The outer belt is crispy and charcoal grilled just after it is baked. It is not bad. It is recommended to eat it now or it will be soaked in the sauce.
▪️Food 3.5 stars
▪️The environment has no internal use
▪️3 stars for service quality
?iPhone XR
~The above are all subjective personal tastes and experiences~
one
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?️More honest food diary and itinerary
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jacky kuo on Google
★ ★ ★ ★ ★ 這家烤魷魚已經進入了流水線般的量產流程，每個人各司其職，除了洗滌串籤，還分兩個火爐做初烤和再烤，出貨的速度極快，即使大排長龍，也能夠快速的消耗人龍～～看在眼裡只覺得簡直噱海了吧！ 1小時賣60支應該不是問題。 新鮮度很好，但烤的不夠久是比較可惜，此外醬汁也很普通。
3.9分結案
This grilled squid has entered an assembly line-like mass production process. Everyone performs their own duties. In addition to washing the skewers, they are also divided into two furnaces for initial roasting and re-roasting. The delivery speed is extremely fast, even if there is a long queue. It can also consume human dragons quickly~~ I just think it's a gimmick in my eyes! Selling 60 pieces per hour shouldn’t be a problem. The freshness is good, but it’s a pity that it’s not baked long enough, and the sauce is also very ordinary.
3.9 points closed
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Tonjime Jin on Google
★ ★ ★ ★ ★ Squid is it
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Emily S on Google
★ ★ ★ ★ ★ The squid is fresh, and the BBQ skill is excellent to maintain the freshness and tender texture of the squid. The BBQ sauce is Taiwanese style that is sweet with soy sauce and other seasoning. You can request to customize adding spicy and without sesame seeds (with sesame seeds is default.) The fish tempura is handmade (machine made is much flatter) with packed fish paste and rich seafood flavor, and the BBQ fish tempura is tasty with Taiwanese BBQ sauce as well. The price is very reasonable, comparing to Taipei or most tourist spots. Since they are street foods and freshly made per order, they only offer take out, and it requires some patience to wait.
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