伍好民俗小吃

4.3/5 基於 8 評論

Contact 伍好民俗小吃

地址 :

807, Taiwan, Kaohsiung City, Sanmin District, Dachang 1st Rd, 37號伍好民俗小吃

電話 : 📞 +88787
Opening hours :
Wednesday 12–8:30PM
Thursday 12–8:30PM
Friday 12–8:30PM
Saturday 12–8:30PM
Sunday 12–8:30PM
Monday Closed
Tuesday 12–8:30PM
分類:
城市 : st Rd

807, Taiwan, Kaohsiung City, Sanmin District, Dachang 1st Rd, 37號伍好民俗小吃
鍾睿昕 on Google

還不錯,烤黑輪烤得很脆很酥,但烤米血就SOSO,關東煮的湯也煮的很好喝,很值得推薦。
Not bad, the roasted black round is very crispy and crispy, but the roasted rice blood is SOSO, and the oden-boiled soup is also very delicious. It is highly recommended.
蔡吉富 on Google

換老闆了!不再是之前的味道
Change the boss! no longer the same taste
林甜甜 on Google

好吃平價,學生最愛 還有歐戀湯超好喝 免費供應唷
Delicious and affordable, student favorite And the Ou Lian soup is super delicious Free supply
葉雨臻 on Google

銅板 美食小吃 每一道都好吃耶~? 值得推薦???
Copper plate, gourmet snacks, every dish is delicious~? Worth recommending???
N
Ni Ni on Google

平價美食 上餐速度快 ? 烤類選擇多?
Cheap food and fast food ? Lots of grilled choices ?
Y
Yun Wu on Google

2021/11 手工黑輪很Q,很好吃! 有免費的湯可以喝。
2021/11 The handmade black wheel is very Q, delicious! There is free soup to drink.
K
Karen Yen on Google

超好吃的!我們點的都是必吃呀! 美中不足:忘記我們不要香菜(有先說?) ?關東煮湯是免費喝不限量哦~ ?蚵仔麵線料實在,不加辣會另外附一包給你 店員都親切和善哦?推推
Super delicious! Everything we order is a must! Fly in the ointment: forget we don't want coriander (say it first ?) ? Oden soup is free and unlimited~ ? The oyster noodle is really good, if it is not spicy, I will give you another pack The clerks are all kind and kind ?Tweet
瘋吃高雄肉燥飯無肉不歡 on Google

在高應大附近的烤香腸黑輪和關東煮 烤的還有干貝花枝、魚板、鱈魚燒、旗魚黑輪等食材多樣化,還有關東煮?的湯可以免費喝, 價格便宜不傷荷包 下午時段人較多要稍微等一下,可以先電話預訂 ——————————— 先用瓦斯稍微烤過後再放在碳火上讓食材有碳烤香氣,大腸香腸有附黃瓜、蒜頭、薑片增添口感豐富度,烤肉片很有古早味,干貝花枝真材實料不錯吃,用烤的旗魚黑輪包覆水煮蛋吃起來偏軟沒有油炸的酥脆感,米血吃起來軟黏較普通!
Grilled sausage black round and oden near Gaoyingda There are also various ingredients such as dried scallops, fish plate, cod roast, swordfish black round, etc., and the soup of Kanto ? can be drunk for free. Cheap price does not hurt the wallet There are many people in the afternoon, so you have to wait a little, you can make a reservation by phone ——————————— First grill it with gas, then put it on the charcoal fire to make the ingredients have the aroma of charcoal grilling. The large intestine sausage is attached with cucumber, garlic, and ginger slices to add richness to the taste. The barbecue slices are very old-fashioned. , The boiled egg covered with grilled swordfish black round tastes softer without the crispy feeling of deep-frying, and the rice blood tastes soft and sticky than ordinary!

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