老記麻辣鴛鴦火鍋 - Nanzih District

When I knew this store...we missed the opportunity to eat all you can eat...we all sit on the first floor to eat the mandarin duck pot... I feel that the spicy soup is rich and does not lose the old Sichuan... the bottom of the sauerkraut pot is a bit bonito...unlike other shops that specialize in sauerkraut and white meat pot Too sour and choking... The soup can be drunk directly and it is very greasy... We ate about 500 per person on average...very full and cost less than 400... delicious... and the service is full of kind... and friends will go for consumption

I haven’t eaten it for a long time. Today, I visited again and ordered the Yuanyang Hotpot Spicy Hotpot. It’s still the same, especially the duck blood and tofu. revisit

The mutton is tender and the spicy soup base is numb and fragrant. Not spicy.

Ordered the original flavor + pickled cabbage pot bottom, pork, beef, mushrooms, baby vegetables, clams, medium rolls...etc. Duck blood tofu can be ordered all the time, the waiter seems to be insufficient or too busy (?) The dishes are crossed out. In short, the meals are ordinary and can still average 350 to 400 per person.

I have come to the store with my family no less than 30 times, and the CP value was good before. The last time I dined with my friends half a year ago, I saw that only young people came to dine, and I automatically discounted the speed and quantity of the dishes. I ordered two portions of meat and five portions of meat. After two hours, I couldn't get enough to eat, so I had to go to Yonghe Soy Milk next door to continue the stall.

The soup is cooked by the boss every day, spicy and fragrant enough Fresh and diverse ingredients, all you can eat a la carte The price is close to the people, and the CP value is high

In the past, the quality of all-you-can-eat was very good, so I often went to eat it, and even invited friends to eat at dinner parties, but because of the change of the business model of the epidemic, we can all understand this, but the quality of the meal has also changed? When we went to dinner for 5 people and sat at the round table, we first told the clerk to order a small hot pot, but there were only 4 stoves, so we said that 2 people would share the pot, and the result started a series of ghosts hitting the wall! After explaining that the meal was successfully ordered for a long time, the clerk also informed that the total pot charge was reduced by 70 yuan, but the boss came to care about how the five of them ordered small pots? The clerk explained that there are 2 pots to share, but the boss said no, there are some small pots and some big pots (referring to the mandarin duck pot), after the two discussed, the boss understood that we opened 4 small pots, but 2 people would share one pot and go back to the counter, but When the boss was in doubt, we sat at the counter and listened to the poor communication between the bosses and the clerks. I don’t know if we couldn’t express it clearly, or if you didn’t know your own business model? Forget all of these, at least finish the order, and the content of the meal can be maintained, but the service staff's adaptability and attitude need to be strengthened. The most dumbfounded thing is that after the meal is settled, the boss said that the total pot fee is 70 Yuan can’t be used to offset low consumption, but why didn’t you tell it clearly in advance, and let customers add other items? Could it be that the store prefers customers to order a pot but can’t finish it and waste ingredients? Most hot pot restaurants can get a discount, why can't you? We are really disappointed with this dining experience. If you want to change the business model, please also change the education and training