右昌包子

The skin of the bun is very thin Sagging abundantly cheap price But pay attention to the time of release Otherwise it ’s easy

*** Tastes are different from others, comments are for reference only, store changes are beyond my control *** 1. In the Youchang market, the driving is absolutely not stopped, the locomotive is idling and exhausting, and the walk is relatively fast 2. Although the price of meat buns is much higher than before, it is better to eat it for a long time Personally recommend buns and brown sugar buns ~

They are also on sale at the time of the epidemic, with the same taste as before. Good shop, come on!

Now I don't know if the second generation took over the store, but my impression is that before the store closed for a while, the store was more friendly; when it reopened, I felt that the store's attitude was not very good, and I could smile more. I like the store's flower rolls.

The steamed buns are not the same as before. Before, the skin was thinner and the filling was more; the flower rolls were super delicious, but the skin was slightly different, and it used to be smoother; the brown sugar steamed buns were fragrant and delicious.

The filling of the sesame bun is very dry, not to mention the taste of the pulp, it is more like eating sand! The meat wrap is different from other soft and fluffy ones. It has a slightly crunchy texture and is not used to eating! Meat buns and sesame buns are both a 25 yuan upper limit for the bun category, but the price is a matter of opinion. This is probably a one-time shop!

【Memories】2021/03/31 ※This steamed bun in Youchang Market has been in business for a long time. It was closed for a long time without warning, and now it has resumed business. ※Commodity prices have increased. In the past, one steamed bun was 18 yuan, now the stuffing is adjusted to 25 yuan, but the one without stuffing is still buy ten get one free. The taste I ate today is slightly different from before. I feel that the inside is watery (not the broth), and the skin tastes a bit tossed. I haven't eaten it for a long time, and it feels a bit hard to find the previous feeling, but I am willing to go and try a few more times to see if the previous taste has escaped? ※This is one of the reminiscence foods between a mother and my mother. Frankly speaking, I think there is a whole piece of meat in the meat bun, and a little gravy is a real meat bun. When my mother was still alive, I liked to buy this as a snack for us. Although I was not used to eating it (but the portion was enough, I was full when I was a child). On the contrary, I liked his Hanamaki and brown sugar buns very much. The salty taste of Hanamaki is just right, so it doesn't feel dry.

The local people brought me here. After eating it, I feel that the dough of the hand stick is really good, and the steamed buns can breathe. I recommend the red bean and taro flavors! # Zuo Nan Yu Qing Xuejie