老干媽素食專賣
4.4/5
★
基於 8 評論
Contact 老干媽素食專賣
| 地址 ： | 811, Taiwan, Kaohsiung City, Nanzih District, Lequn Rd, 178號老干媽素食專賣 |
| 電話 ： | 📞 +88788 |
| 分類： | |
| 城市 ： | Lequn Rd |
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傅
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傅小美 on Google
★ ★ ★ ★ ★ 餐點好吃又有辣菜脯加分
 Good food and spicy dishes
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L
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Li Rung-yuan on Google
★ ★ ★ ★ ★ 很有味道的麵攤 湯頭滋味特別 值得一試!
Very flavorful noodle stall, the soup tastes special, it is worth a try!
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鄭
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鄭企鵝 on Google
★ ★ ★ ★ ★ 第一次吃
酸菜菇湯[微酸清爽]好喝
乾麵&素飯(鹹度剛好)好吃
會再光臨的
東西好吃價格不貴
Eat for the first time
Sauerkraut Soup [Slightly sour and refreshing] delicious
Dry noodles & vegetarian rice (just salty) delicious
Will come again
Something delicious is not expensive
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C
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Chia - on Google
★ ★ ★ ★ ★ 碗粿好吃?
加辣菜餔絕配
湯麵保持出色。
The bowl is delicious ?
A perfect match with spicy dishes
The noodle soup remained outstanding.
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陳
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陳育葶 on Google
★ ★ ★ ★ ★ 東西好吃又便宜是真的
但希望衛生能更加把關
這次吃到又長又捲又打結的頭髮⋯⋯
希望能改進??
Really delicious and cheap
But I hope the hygiene can be more checked
This time I got long, curly and knotted hair...
Hope to improve ??
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妙
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妙妙 on Google
★ ★ ★ ★ ★ 路過，在這裡買了碗粿，軟Q適中，好吃！這裡也是願行沉香佛教文物流通處。
Passing by, I bought a bowl of kueh here, the soft Q is moderate and delicious! This is also the place for the circulation of Buddhist cultural relics of wishing to travel agarwood.
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陳
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陳嘉音 on Google
★ ★ ★ ★ ★ 乾麵非常好吃，內用的時候還會有辣菜埔非常對味，滷蛋非常好吃，他的滷蛋還會有煙燻的味道，之前吃一顆$10現在已經漲到一顆$15，豆乾也很好吃豆乾三個10元，只要是素食的日子老干媽就是首選。
The dry noodles are very delicious. When used inside, there will be spicy cabbage. , dried bean curd is also delicious. Three dried bean curd is 10 yuan. As long as it is a vegetarian day, Laoganma is the first choice.
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j
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jenny sue on Google
★ ★ ★ ★ ★ 一試成主顧！中午生意很好，內用常常要併桌，最喜歡素水餃＋酸菜鮑魚菇湯（醬油品質不錯）大推，素當歸麵線湯、碗粿（加點辣蘿蔔很開胃）、炒米粉也都很平價美味，唯一吃不習慣的是海帶偏甜。
Try to become a customer! The business is very good at noon, and the internal use is often combined. I like the vegetarian dumpling + pickled cabbage, abalone and mushroom soup (the soy sauce is good quality), and the vegetarian angelica noodle soup, bowl kueh (adding some spicy radish is very appetizing), and fried rice noodles are also very good. Cheap and delicious, the only thing I am not used to is that the kelp is too sweet.
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