孫東寶小港崇文店 - Xiaogang District

The store’s environment is clean and bright, and the clerk is very polite to explain that the fried sauce meal package will really burst the sauce. This time I ordered the chef’s steak. The steak is very tender and delicious, but I don’t know if it was the chef’s carelessness or my bad luck. A piece of eggshell was covered under the steak. After reacting to the clerk, the whole portion was replaced. Only the teppanyaki noodles and eggs were replaced. I wanted to say that it had nothing to do with the row meal and I continued to eat like this. I did not expect to be lucky enough to eat it in the steak in this life. When I arrived at the bones (fortunately it was bones, I didn’t pay for my teeth), I told the waiter, but there was no response. Although the steak has bones in it, it’s not a problem with the waiter or the chef, but it’s obvious that the customer’s response is a problem The strain of time is nothing.

On the second day of the new year, I want to say come here for food Have eaten here N times I always thought corn chowder was the best I came today but found that the corn soup has too much less ingredients Only a few ham and corn kernels The soup is also very clear Is it because the material has risen, so it has shrunk?

Black tea is getting harder and harder The corn soup comes with less material The shop became popular. Start cutting corners? A steak Cut off the inedible tendons Visual inspection is about 3.5-4 taels The problem is not weight Do you know how difficult it is to separate muscles and muscles with a steak knife? When working in the kitchen, I can’t help the guests first. This meat is. Raw meat: non-combined meat But I promise to fail, it’s terrible Attach the excised fascia. I could eat steak elegantly Light cut at the moment. Tired I lost my appetite when I saw that tuft

The food is still delicious, but... today at 19:45, the corn chowder was completely bottomed out. Three people stood at the counter but I didn't respond immediately. After all, there were at least 5 groups of customers in the restaurant. It didn't take long for customers to use the bottomless soup, so I responded to the counter staff and got the answer that it was still cooking. One of the customers has been cooking for half an hour and has not cooked yet? The counter staff replied that the thick soup was cooking for a long time. Later, when our steaks were all served, we asked the infield staff again if the bisque was still good? At this time, at least 15 minutes have passed since the time of a guest's inquiry. The infield staff said that they need to confirm, and the outfield began to act. 1. I don’t quite understand what procedure is the 3+1 person standing in the outfield? The +1 person is wearing a school uniform but not a restaurant uniform, but is in the service field. 2. Continuing above, does your restaurant not require employees to wear uniforms when newcomers are hired? Or are working students not required to wear uniforms? 3. There was talk and laughter at the counter, but no one went to inspect the self-service bar, and the soup made the countertop messy and no one cleaned it up. The only thing worthy of praise is that after the soup was replenished, after a large number of guests filled the soup, the outside field immediately went to clean the countertops and maintain hygiene. Please strengthen your restaurant's personnel induction education and training. Even if there is no service fee, the outfield is still one of your restaurant's images.

The old gluttonous steak is super hard, all tendons are constantly cut, and it tastes like very hard pork chops Texas steak is very delicious, juicy and tender, with a lot of noodles, you can eat very full There is no air conditioner in the store, only the moment when the door is opened, the air conditioner comes out The staff must take everything from the epidemic. There is only one person in the field. I am embarrassed to see that there is only one staff member. They are hot and thirsty. I don’t know how the staff can be so few, no management staff?

I haven't eaten Sun Dongbao for a long time. I found that the tendon steak I used to eat before was gone, so I ordered the sizzling small fresh pork. If you want to eat jerky, you can try it

Cozy environment, black tea and soup are ok, but how long is the chicken jelly? It has a strong refrigerator smell, and the meat is woody, much like the kind of chicken thighs that school lunches and manufacturers order in bulk. Others can also