沐島咖哩研製所

Sakushima sauce is a sweet curry with fruits and vegetables as a whole, suitable for people who don't like spicy food. Andaman Island sauce has a strong spice flavor, and I feel that the spicy flavor slightly overshadows the feeling of the curry itself, which is different from ordinary curry~ The sauce is very content, and you can just finish the sauce after eating! The service staff are also very nice and friendly ?

At dinner time, the hustle and bustle of people and lights made me want to go to the small alleys. I walked like this and accidentally came across such a charming little shop. From a distance, you can see the soft box lights reflecting the dim yellow night. When you open the door and walk in, the reception staff kindly and gently guides you in and introduces the environment. After handing out a menu, you can start to pay attention to the proper and cordial interaction between the guests in the store. Noisy and reassuring. —— ?Sakushima Chicken Curry Rice $150 When I read the menu, I saw the words "cooperate with small farmers", and my heart felt cordial, and my stomach was grunting when I was not hungry when I was on the table. Sakushima is not spicy and sweet. It is paired with soft chicken nuggets, a bite of rice, and a spoonful of curry paste. It is very smooth and eats most of it. The sauce alone is not too salty, it is a satisfying meal! —— Has been added to the return visit pocket list (*¯︶¯*)

It's delicious, but it feels like something is missing, there is no bright spot, just like fried meat with sea salt particles will have an amazing taste, but this is not, the taste is not surprising and exciting, maybe the curry sauce can be mixed and matched Look, there is room for improvement in the type of rice

I liked it very much when I went to eat when it first opened, but the location was relatively small. I like Tioman beef curry the most. It is a bit like a mixture of curry and Chinese hot sauce. It tastes like tomato, and it is unexpectedly delicious. I usually eat medium spicy food. So I can live with the spiciness. The second favorite is Sakushima. It is very different from ordinary Japanese curry. I think it is boiled with vegetables and fruits, not just curry and cream. The taste is harmonious and unexpectedly delicious. In Andaman, the cumin flavor is more obvious in the curry flavor.

The curry was thick enough, the sauce was enough, and it was delicious with the omelette. Curry is divided into Sakushima (Japanese/sweet), Andaman (Indian/spicy, spicy), Tioman (Southern/medium spicy, with coconut milk fragrance), Vegetable Island (vegetarian/only available) With wild mushrooms and vegetables, I personally wonder why it is so restricted, there should be some people who like the taste of vegetarian curry but want to eat meat?). We finally ordered Andaman Island and Tioman Island for the heavy taste. The family felt that it was a bit dry and boring after eating. Personally, I think that if there are three or four more vegetables, the overall sense of hierarchy will be more~

Not much location, too much takeout I have waited for a long time for take-out before, it is recommended to call to make a reservation. Last time I ate a "Andaman Island", although the spiciness is ?️?️, people who really eat less spicy food will really be too spicy, so this time I ate the two safety cards "Sakushima" and "Vegetable Island", I think these two are a bit boring to eat alone. Mixing them together can bring out new flavors. It's a good choice. ?

Wen Qing Curry Rice on Phu Quoc Road!! Offers three exotic hand-made curry pastes Name it after the island ? Cool R Each curry rice is covered with a smooth omelet The long rice at the bottom is slightly moist but retains the texture The curry sauce is quite rich ??? The main food, Swedish pork balls, is delicious. Q bombs are delicious!! Pork chops are generally not very special (@@) Andaman is an Indian spice flavor Tioman Island's Nanyang Flavor with Coconut Milk Tioman Island faintly has tomato sour in red sauce It is probably medium spicy when neutralized with coconut milk I prefer the spicy taste of Andaman Island. ▴ Swedish Pork Ball Curry (Andaman Sauce) $170 ▴ Tonkatsu Curry (Tioman Sauce) $190

ig original source: foodie.bizarre The Mu Island Curry Research Institute, located on Phu Quoc Road, has been highly discussed in the past two years. The features here are the selection of crops from small farmers in Taiwan and a variety of different curry sauce options, including Japanese-style Sakushima and Nanyang-style Tioman Island. , Indian-style Andaman Island, in addition to the different tonality, the spiciness is also different, you can choose your favorite combination! - ?Today's order: ✔️Pork cutlet curry 190$ Today's curry sauce is Sakushima Japanese curry, which is a common Japanese flavor that is not spicy. On the whole, the curry is quite rich, the omelette is cooked just right, and the pork chops are crispy and delicious, but what I like most is that the pork chops are separated from the curry! This way the pork chops will not get soggy. ✔️Black tea 35$ A decent black tea, but curry always has to be accompanied by a drink. - ?Address:813 No. 401, Fuguo Road, Zuoying District, Kaohsiung City ?Business hours: 11:00-21:30 ☎️ Tel: 07-5509380 ?No credit card, no 10% service fee - Overall Environment: 7/10 Meal Taste: 7/10 Chance of return visit: 7/10