劉家酸白菜火鍋-中正堂二館

4.1/5 基於 8 評論

Contact 劉家酸白菜火鍋-中正堂二館

地址 :

813, Taiwan, Kaohsiung City, Zuoying District, Jieshou Rd, 227號劉家酸白菜火鍋-中正堂二館

電話 : 📞 +887888
網站 : http://www.lius.com.tw/location.php%3Fno%3D35
Opening hours :
Wednesday 11AM–2PM
Thursday 11AM–2PM
Friday 11AM–2PM
Saturday 11AM–2:30PM
Sunday 11AM–2:30PM
Monday 11AM–2PM
Tuesday 11AM–2PM
分類:
城市 : Jieshou Rd

813, Taiwan, Kaohsiung City, Zuoying District, Jieshou Rd, 227號劉家酸白菜火鍋-中正堂二館
A
Alan Hsu on Google

Be careful of the condensation water, could drop into your hot pod if ...... Hehehe
C
Charlie Chao on Google

Good hot pot and other food. Wish there were more options for the sauces though, and service is nearly nonexistent.
f
forty inches on Google

pretty good food. really nice ambiance. price....hhmmm. not sure. can't recall.
K
Kam Kin Yeung on Google

Good Food
柯佑明(Alex) on Google

I came here for dinner with one of my uncles. Liu's is known for their fermented pickled hot pot. It uses a lot of cabbage in the the soup and is brought out in a traditional cooking aluminum vessel. We ordered a family meal, which was the hotpot and a choice of meats, a choice of side dishes, steamed dumplings, scallion pancake, a Taiwanese beef roll, and dessert. The hot pot has a broth filled with all sorts of ingredients, lamb, tofu, some fish cakes, and of course, lots and lots of cabbage. The broth was sour, and while it was fine for the first hour of the meal, it seemed to taste more sour and harder to keep eating. This was after they came to refill the container with more soup several times. What I did like here were the side dishes. I picked out a few side dishes. Tofu and fermented duck egg, topped with scallions. It's simple to make, but so delicious and wonderfully presented on a plate. I also picked out a smoked pig ear in chili oil, which is served cold and flavor wise is a good contrast to the soup and some of the other dishes. I was very impressed with the steamed dumplings, which used a chewy handmade thick dumpling skin dough. So good! If that wasn't enough food, they brought out a whole scallion pancake and Taiwanese beef roll. The pancake was light, not too oily and had a nice firm texture and soft inside. The beef roll was good, but I'm not a fan of kewpie mayo inside the beef roll. I definitely liked the selection of side dishes, with traditional and classic dishes. The hot pot was good, but not something I could endure the entire evening.
C
Chuck, Cheng-Chung Chang on Google

It was pretty impressive place, bunch people in a group went to the place. Servants were petty quick and food was obviously above average. Traditionally Chinese gourmet
h
human being on Google

Local food. Not fine cuisine, but good value for money.
J
Jason Tribbiani on Google

Great restaurant, nice area, clean environment and excellent food and most of all , the price is just right. This is place is well famous for meat with pickled cabbage hot pot,but there are lots more great dishes. For sure next time will come with friends to try the famous hot pot.

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