緒食-一鍋小麻辣(高雄裕誠店) - Zuoying District

Passing by feels very fragrant, the environment is clean and bright The service staff kindly explained that the first purchase had a good experience

The set meal is not cheap but it is delicious. It is acceptable for the price of a la carte pot. After adding the staple food (rice noodles), the price is a bit more expensive, and the price of the a la carte pot is deducted. It costs 50 yuan to add sauce to noodles? I personally think that although the noodles and sauce are delicious, people who want to eat pot don’t want the noodles to take up too much budget~

It is recommended that leafy vegetables can be added in the middle of cooking, otherwise the leafy vegetables will easily turn yellow and rotten.

As a foodie, I can't find a single hot pot that has been eaten all over the delivery platform, and I always feel that there is something missing. I thought it was a shop that sells chilled lo-mei, but I didn’t expect that there were all kinds of pots on the menu. I bought a spicy pot with an early adopter, and I was shocked to go home! So now I will eat at least 2-3 times a week hahaha! Unlike ordinary hot pot restaurants, which use hot pot ingredients to fill the scene, Xishi not only tastes good meat, but also other ingredients are not sloppy. If you really want to talk about the shortcomings, it is probably the fact that the store does not sell rice ?

Spicy and delicious, not greasy, the noodles are fragrant, and the price is reasonable. I hope to be back soon, come on

Spicy hot pot is a famous dish that originated in Sichuan and Chongqing, China. It is generally made with peppercorns, spring onions, ginger slices, chili powder, comfrey, cinnamon, star anise, and fennel. When eating, the tongue feels slightly numb, and the taste is spicy, so it is called spicy hot pot. It is said that spicy hot pot originated in Jiangbei on the other side of Chongqing. At that time, the workers who carried the burden bought the internal organs of the buffalo, washed them, and cut the liver and belly into small pieces. The salty marinade is sold exclusively to dock workers. When the guests patronize, each person recognizes it as one, and it is hot and eaten. In the 23rd of the Republic of China, a relatively large-scale spicy restaurant appeared in Chongqing, but the grid iron basin was replaced with a small copper pot, and the marinade and dipping sauce were prepared by the guests. It is also said that mala originated in the Daoguang period of the Qing Dynasty, when there were already Maodu hot pots at the banquets in Chongqing. Before that, there was a snack called Shui Ba Kuai at Chongqing Wharf. It was all beef offal (hairy belly, liver loin and beef blood), sliced ​​raw and put in a casserole on a clay stove when eating. The marinade of spicy butter is piping hot. Eaters bring their own wine, and the price is calculated on the empty plate after eating. Some hot pot restaurants claim that their recipes date back to the Yuan, Song, and other dynasties. This is a pseudo-history, because peppers originated from Mexico and were introduced to Bashu from coastal areas since the Ming Dynasty. Today, peppers are still called "sea peppers" in the local dialect. .

Duck blood is tasteless, low CP value is completely worthless I don't know what I'm eating It's not worth eating more than the cheap stinky pot, a shop I can't feel the meat even if I increase the amount of meat, the meat is still blood red Curious what kind of meat it is?

The boss wants to make huge profits I don't believe how expensive ordinary meat is There are only vegetables and a piece of meat in this hot pot And this piece of meat is very poor quality, it is still red and hard after cooking feel really pity I like noodles and spicy soup But really can't accept that there isn't a piece of meat in it What a pity, the noodles tasted delicious Soup is good too It's just that I didn't expect it inside, and those materials feel that others don't want it. what fungus maize will not repurchase