棠鐵板料理

Delicious ~ service attitude is also very good Cp value is very high ~ very cheap Will definitely visit again After eating, I gave the children balloons ?

The newly opened iron plate restaurant in the alleys of Xinguangguo in the Hanshen Arena business district. Shining crystal chandeliers, blue-blue color matching with gold paintings on the walls, giving people a low-key, fashionable and luxurious beauty, and also makes people feel particularly happy when dining. Teppanyaki cuisine is divided into three price ranges of $390 $490 $590, so that guests can choose according to their own preferences The comprehensive seafood tasted this time includes Hokkaido scallops, prawns with grass and catfish, which are fresh and delicious, Iberian pigs are crispy, and the homemade cherry sauce is very special. Set meal with bread/soup/salad/fried rice/dessert/drink The overall taste and performance of the ingredients are very good. I will visit next time

I just realized I forgot to comment when I was sorting out the photos I came here during the New Year's Eve... I was very curious about this newly opened Teppanyaki when I passed by before. The food is delicious and the store is very friendly.

Look for a nearby restaurant on GoogleMaps and see this new one. Everyone's comments are very good? So I decided to come and have a look? Wow, the decor here is very warm ? I like it very much ? The food is served quickly ? The ingredients are fresh? delicious?

?? CP value is very high, eat well, The fried scallops are super delicious Today we eat Iberico pork nine-meat + seafood set ?? I will visit again next time~

The first time I visited, although the appetizer soup was cold when it came up, I immediately asked if I needed to change a bowl after responding to the service staff, which made people feel comfortable at the first time~ The steamed egg is very creamy and tender, I added a little pleurotus eryngii with truffle, the price is 120, this product feels that the cp is quite high, a lot of pleurotus eryngii, the taste and texture are very good I ordered the pesto winged beef with 690 (correction: 590) set meal The beef itself is delicious, the outside is charred and crispy, and the inside locks in the gravy and is very tender But it’s a pity that I didn’t see the classic dried pesto slices. That’s the main reason for the taste that I wanted when ordering this dish, and I didn’t get any garlic flavor from it, or your company’s pesto just sprinkled Some spice powder is not necessarily? But sincerely suggest that you can add some dried pesto slices to make it even better~ Fried rice is delicious and moderately salty. With this performance, I sincerely feel that it is better than Chamonix fried rice~ But I don’t know if desserts and drinks are only available for dinner? These two are not served, today’s meal ends with the fried rice~?? ps: The small suggestion may be a personal habit. From start to finish, there is only one pair of tableware (chopsticks, spoons), but I think it’s a bit strange to use chopsticks for salads. Hahaha may be my personal problem. It would be better if I could have more forks. Above, thank you for your service. ＿ ＿ ＿ ＿ ＿ ＿ ＿ ＿ ＿ ＿ ＿ ＿ ＿ Thanks for the store’s reply, But this reply surprised me a bit The reason is if the main dish of your meal cannot be prepared Then I think we should actively inform customers and let them choose whether to order this dish I ordered pesto, which means I want to eat garlic. If the source is not available, I should not be able to choose it or tell me. Then I may only choose 390 chicken thigh steak (not because of the price but the taste of the two main meals is mine. The reason for the left and right choice) What I want to express is not criticism, but the spirit of your company’s restaurant offering , Although the steak itself is not a problem and is excellent, I hope you can still respect the will of the customers. The feeling of this matter itself can be small or large for the guests Maybe you think it’s just a side dish and it’s not important But that's exactly what the term "pesto" means. It’s like I ordered a kidney with sesame oil, the focus is on sesame oil or the kidney? Or is it the integrated taste of this dish? I hope the store can understand this metaphor. The other thing I mentioned about forgetting about the drink is actually quite strange to me. The middle service staff came to add water twice I remember to add water but not to drink, I also think it’s amazing Ha ha But in short, I hope you can understand that I am not trying to criticize your company I just feel that I can see that I have spent money to decorate the beautiful environment, and I also feel the excellent cooking skills, and should not be ruined by these extremely difficult mistakes. If there is something unpleasant to the store I also greet you here.

The service is friendly, a little shy, the appetizers are steamed egg, toast, salad, soup, fried rice are not bad, the main dish fresh fish filet is great, another main dish Iberian pig feels that the skin is fried for too long but the meat center is not cooked enough, So the taste is a bit old and the taste is too raw. Overall, the dining environment is comfortable and the dining experience is good. The CP value is good.

The texture of the space decoration is amazing. I have eaten a lot of this kind of private kitchen sizzling dishes. For the first time, I have seen such a good overall texture, and the price is relatively approachable. The chef is very kind and cares about whether the guests are used to their meals. Even if they order the same winged beef for two guests, the chef is very special, and the chef cooks alone. It can be seen that the chef is persistent and attentive. The bread is placed on an iron plate, and it is very crispy on one side. The steamed egg with truffle is like the online evaluation. The mellow and rich taste is great and worth 100 points. It could be vegetable bisque, onion soup…, how could that be? Corn chowder is usually too sweet or too salty, and it's really salty, which is a pity We order the winged beef at 7 points, don't see blood, it is very chewy, and the cherry duck breast is the treasure of the town shop. The pickled radish served with the meal is super delicious. If you ask the chef for pickled radish, you can only serve two slices of the first two slices. The fried rice is average, the desserts are not good, the dorayaki is thin and tasteless, the ice cream is also average, and the drinks for meals are very weak The overall economic benefits are high, and it is worth it for private kitchen teppanyaki cuisine. Next time I come to eat seafood and try it