春桜壽司

I never thought that there was such a great sushi restaurant in Okayama? The interior is well decorated and the dining is very comfortable Super push fried shrimp hand roll is also very delicious, you can eat several ?? It's just that the steamed egg with crab meat and miso soup taste a bit salty and unpleasant. The scallop crab paste sushi is also good. I really accidentally ordered too much and was too full. Next time I come, I must order hand rolls ??

The ingredients are fresh, the salmon truffle cream sushi is super fragrant and smooth, the fried sea prawn sushi rolls are also crisp and layered, and the delicious miso soup is great value, and I will visit again next time!

The boss is obsessed with nigiri sushi Once you eat it, you will never forget it Spring Sakura is the first choice when you come to Okayama for Nigiri sushi? That tea bowl is steamed well ㄘ?

For sashimi nigiri sushi, the most unacceptable thing is that the fish has a fishy smell. If you eat grilled sushi, you will not have this problem. The performance of tea bowl tea is also quite satisfactory. Not the sweetness of seafood.

Soy sauce beef + salmon + flounder fin side don is delicious The hot rice incorporates the entire fat, and each bite is a different taste and enjoyment. The single-order nigiri sushi is also of high standard, with fresh ingredients and careful cooking.

The first time I eat it is also the first time to take out. The sushi is very fresh. Personally, I prefer grilled salmon with salmon roe. It's just right. Donburi is also delicious, the taste of sushi rolls is very delicious, refreshing and not greasy, although the price is medium and acceptable, there are not many delicious sushi in Okayama?

⏰20220424 visit ? Honestly speaking: not so much high-end sushi In fact, it is considered a medium price, and the observed visitors are also about family guests. There are not many seats in the store and it is not very high-end decoration Of course, the sashimi will be twice as expensive as the Donggang market However, it is slightly better than the Kaohsiung Shogunate. What is more unaccustomed is that the rice is at room temperature If two people eat to eat, it will be about 2500 Dried scallops are thick, also recommended for the group that eats sea urchin The fish is also fresh and has no fishy smell

One of the high-end sushi in Okayama! Environment: The decoration style of the store is simple and neat, and the lighting is bright, which is helpful for taking pictures of food. There are general seating areas and board front areas. Service: The overall feeling is good, there is a seat, a bag storage basket, tableware and water are provided. Types of meals: There are sashimi, nigiri sushi, grilled nigiri sushi, rice bowls, and some single items (ex: steamed eggs, tamagoyaki, croquette tempura, overnight dry, etc.) Meal comments: Grilled special 8 pieces of nigiri sushi (including: Japanese green sweets, salmon truffle cream, boneless beef short ribs, conger eel), I especially like salmon truffle cream, the rich truffle flavor, cream and salmon oil quickly stimulate the taste buds , the strong flavor goes well with the fatty salmon! Grilled salmon original sauce sushi: The overall performance is quite satisfactory, just feel the taste of the sauce and the taste of the salmon itself. Roasted Scallop Salmon Flounder Fin Side Don: After the scallop is slightly roasted, it still retains its sweetness and moisture. The part of the flounder fin, after roasting, enhances the aroma of oil and oil, and the taste is also melted in the mouth. Evil grease, but still can't resist eating it! Yuzi burnt mentaiko: The taste is well matched, the mentaiko is salty and fragrant, and the yuzi burn is moist and smooth, full of layers, and both taste and taste! It also comes with appetizing pomelo-flavored radish, which can effectively appetize and remove the greasy feeling in the mouth! The attached miso soup is ordinary, and there is no special memory point.