食神滷味岡山店

The lo-mei tastes unique and has a unique spicy sauce. The spiciness is different from the amount of raw chili used. People who don’t usually eat spicy need to consider the spiciness. There are many types of ingredients. There are leafy vegetables and processed noodles at room temperature, and the refrigerator needs to be kept cold Dumplings, rice blood, frozen tofu, dried tofu, enoki mushroom, meatballs, sweet and not spicy, white radish, etc. Equipped with seats for internal use, with air-conditioning and TV to watch (fixed channels). It only opens after 6pm, and it is open until the early hours of the morning. It is one of the choices when you want to have a supper. There are many guests during the meal, and you need to wait for more than 20 minutes. There are free parking spaces for cars and locomotives in the Zhongshan Park opposite, and several locomotives can be suspended in front of the store.

A lo-mei shop that has to line up every time the door opens Especially the supper time really has to wait more than 30 minutes! The ingredients are diverse, but the only drawback is that you really have to wait?? You must order egg tofu and the lo-mei must be spicy There is a degree of spiciness, which is suitable for those who like spicy food~

The taste of the former God of Cookery Luwei is gone, and now only Gui and Xiangxiang are the same. The point is obviously not very busy. After buying more than 400 yuan, you can still give me less of the things I bought... (Is it hard to remember pasta? )

There are quite a lot of people in the evening on weekdays. Order pasta + enoki mushroom + kelp + black wheel for 65 yuan. The appetite of the girls is still full and the taste is delicious.

This store also bought 3 or 4 times! But this purchase experience is really bad ? All guests who come later than me get their meals! I thought it was strange to wait for "half an hour", and only after asking the "store" did they realize that they had given it to someone else by mistake ? … Not only no apology! Still thinking, "It may be that a gentleman with kelp sprouts in it just got it wrong." Although I will be re-clamped immediately, there is only one boiler. Only in the next rank. What I'm more concerned about is, "Is it the responsibility of "giving the wrong meal to someone else"..., the attitude is not only unapologetic... an understatement "I'm sorry" I really don't know what I'm doing with this kind of gas in the wet and cold weather for half an hour. Delicious food is everywhere, and money is hard earned to feed myself, so I am very embarrassed about this one, and I will never repurchase it again.